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Passionfruit Slice


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Ingredients

30 piece(s)

Passionfruit Slice

  • 140 g Butter
  • 170 g Self Raising Flour
  • 80 g dessicated coconut
  • 110 g sugar
  • 1 tsp Vanilla Paste
  • 395 g condensed milk, I use the COOKIDOO condensed milk recipe (makes perfect amount for this recipe)
  • 125 g cream cheese
  • 50 g lemon juice, Approx 2 lemons
  • 240 g water
  • 115 g sugar
  • 40 g cornflour
  • 95 g passionfruit, 3-4 fresh passionfruit or 1 tin passionfruit
  • 6
    30min
    Preparation 30min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

  1. 1. Pre-heat oven 180°
    2. Line 7"x11" baking tin.
    3. Weigh butter into bowl, 2 minute / 50° / speed 1 (may need a little longer if not completely melted).
    4. Add the flour, coconut sugar and vanilla to the bowl. 10 seconds / speed 4
    5. Scrape sides of bowl. 10 seconds / speed 4.
    6. Press into prepared tray, bake 15-20minutes (until golden).
    7. Clean and dry mixing bowl.
    8. Add condensed milk, cream cheese and lemon juice. 50 seconds / speed 5 (may need a bit longer until thick)
    9. Pour over cooled base.
    10. Clean and dry bowl.
    11. Add the remaining ingredients - thicken mode.
    12. Cool slightly, don't let it cool for too long as the layers won't stay together when cutting.
    13. Refrigerate until set (2-3hours)
    14. Cut and enjoy.
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Very easy and was devoured quickly

    Submitted by Allana4513 on 29. March 2023 - 23:15.

    Very easy and was devoured quickly

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  • Thermi.Kirsty: thanks for making my recipe. Glad...

    Submitted by Letsget.mixing on 23. October 2021 - 20:13.

    Thermi.Kirsty: thanks for making my recipe. Glad you enjoyed it.

    You might not have let the Passionfruit cool enough before putting it on the filling.

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  • Lovely recipe!! I don't know what I did to the...

    Submitted by Thermi.Kirsty on 23. October 2021 - 19:58.

    Lovely recipe!! I don't know what I did to the passionfruit on top as it definately didn't look like yours 🤣 so I just swirled it in! Still taste good!

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