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Peach and Almond Dessert Cake


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Ingredients

12 portion(s)

Peach and Almond Dessert Cake

  • 180 g caster sugar
  • 100 g unsalted butter, Softened
  • 1 level teaspoons vanilla extract
  • 320 g flour, Italian 00
  • 1 heaped tsp baking powder
  • 200 g Milk
  • 250 g canned peaches, Sliced
  • 25 g flaked almonds
  • 1 level tbsp Maple Syrup, pure
  • 6
    1h 5min
    Preparation 15min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
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Recipe's preparation

  1. Preheat Oven 180 degrees
  2. Line 20cm Springform Cake Pan
  3. Insert Butterfly whisk
  4. Add castor sugar and butter. Speed 4 / 30 sec. Scrape down sides and repeat for 10 seconds
  5. Remove butterfly whisk and add Vanilla Extract, Flour, Baking Powder and Milk. Combine speed 5 / 30 seconds
  6. Add 2 eggs and mix speed 5 / 10 seconds
  7. Pour cake batter into cake pan. Arrange sliced peaches placing them on the batter (flower pattern) and then sprinkle with almonds and bake 40 min / 180 degrees.
  8. Remove from oven and drizzle with Maple Syrup and bake for a further 10-15 minutes until golden.
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Accessories you need

  • Butterfly
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  • Spatula TM5/TM6
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Tip

Serve warm with custard for a beautiful desert.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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