Peach Melba Muffins

You are here:

Print to PDF

[X]

Print recipe

Peach Melba Muffins

Print:

main picture

tips

step pictures

comments

Print recipe

Create a variant

I'm cooking this today

Ingredients

12 portion(s)

1 orange, thickly cut zest and juice
250 g dried peach halves
100 g macadamia nut oil
80 g rice malt syup
2 eggs
125 g Milk, or milk of your choice
1 tsp Vanilla Bean Paste
260 g white spelt flour
1 1/2 tsp baking powder
1/2 tsp bicarb soda
1/4 tsp salt
100 g raspberries, fresh or frozen
honey for glazing, optional

Add to shopping list

6

30min

Preparation 5min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Baking Cake Natural Snack

Recipe's preparation

1. Preheat oven to 160C. Line a muffin tray with cases and set aside.

2. Place orange zest and approximately 85g dried peach halves in the mixing bowl and chop on Turbo 1 sec. Repeat.

3. Place orange juice, macadamia nut oil, rice malt syrup, eggs, milk and vanilla to the mixing bowl and mix 5 sec/ speed 4. Scrape down sides of mixing bowl with spatula.

4. Add flour, baking powder, bicarb soda and salt and Mix 20 sec/ speed 3. Scrape down sides of mixing bowl with spatula.

5. Add raspberries and mix 15 sec/ reverse/ speed 1.

6. Spoon mixture into prepared muffin cases, place remaining dried peach halves on each muffin and bake for 20-25 minutes. Allow muffins to cool in the tin for 5 minutes before transferring to a wire rack and drizzling with honey.

Accessories you need

Spatula TM5/TM6
buy now

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.