Ingredients
30 portion(s)
Dough
- 100 gram unsalted butter, diced
- 200 gram dark chocolate
- 100 gram crunchy peanut butter
- 150 gram caster sugar
- 1 egg
- 185 gram plain flour
- 1/2 teaspoon bicarb soda
- 1 tablespoon cocoa powder
- 2 tablespoons peanuts, unsalted, roasted (optional)
-
6
15h 10min
Preparation 10minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 31
-
Recipe's preparation
1. Place chocolate pieces into TM bowl and roughly chop 2 -3 times,
turbo speed
2. Set aside 50 g of chopped chocolate
3. Add the diced butter to the chocolate left in the bowl and melt 3 mins, 60 C sp 4.
4. Add all other ingredients except the 50 g of chocolate and the 2 tablesp peanuts
5. Mix 20 sec, sp 5.
6. Roll 2 teasp of the dough into a ball and place onto biscuits trays lined with baking paper. Leave at least 3 cm between each.
7. Combine remaining chocolate with the peanuts.
8. Make a hollow in the top of each cookie with a spoon or your thumb and press chocolate and nut mixture gently into the dough.
9. Bake for 12-15 minutes at 180 C.
10. Cool on trays for 5 minutes, then transfer to wire rack to cool completely.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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