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Peanut butter and dark chocolate cookies


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Ingredients

30 portion(s)

Dough

  • 100 gram unsalted butter, diced
  • 200 gram dark chocolate
  • 100 gram crunchy peanut butter
  • 150 gram caster sugar
  • 1 egg
  • 185 gram plain flour
  • 1/2 teaspoon bicarb soda
  • 1 tablespoon cocoa powder
  • 2 tablespoons peanuts, unsalted, roasted (optional)
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Recipe's preparation

  1. 1. Place chocolate pieces into TM bowl and roughly chop 2 -3 times, Closed lidturbo speed

    2. Set aside 50 g of chopped chocolate 

    3. Add the diced butter to the chocolate left in the bowl and melt 3 mins, 60 C sp 4.

    4. Add all other ingredients except the 50 g of chocolate and the 2 tablesp peanuts

    5. Mix 20 sec, sp 5.

    6. Roll 2 teasp of the dough into a ball and place onto biscuits trays lined with baking paper. Leave at least 3 cm between each. 

    7. Combine remaining chocolate with the peanuts.

    8. Make a hollow in the top of each cookie with a spoon or your thumb and press chocolate and nut mixture gently into the dough.

    9. Bake for 12-15 minutes at 180 C.

    10. Cool on trays for 5 minutes, then transfer to wire rack to cool completely.

     

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Love these. ❤️❤️❤️❤️

    Submitted by bekstuff on 3. November 2014 - 23:54.

    Love these. ❤️❤️❤️❤️

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