Peanut butter and dark chocolate cookies

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Peanut butter and dark chocolate cookies

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Ingredients

30 portion(s)

Dough

100 gram unsalted butter, diced
200 gram dark chocolate
100 gram crunchy peanut butter
150 gram caster sugar
1 egg
185 gram plain flour
1/2 teaspoon bicarb soda
1 tablespoon cocoa powder
2 tablespoons peanuts, unsalted, roasted (optional)

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6

15h 10min

Preparation 10min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 31
9
Baking Biscuit/cookie Dessert

Recipe's preparation

1. Place chocolate pieces into TM bowl and roughly chop 2 -3 times, "Closed lid" turbo speed

2. Set aside 50 g of chopped chocolate

3. Add the diced butter to the chocolate left in the bowl and melt 3 mins, 60 C sp 4.

4. Add all other ingredients except the 50 g of chocolate and the 2 tablesp peanuts

5. Mix 20 sec, sp 5.

6. Roll 2 teasp of the dough into a ball and place onto biscuits trays lined with baking paper. Leave at least 3 cm between each.

7. Combine remaining chocolate with the peanuts.

8. Make a hollow in the top of each cookie with a spoon or your thumb and press chocolate and nut mixture gently into the dough.

9. Bake for 12-15 minutes at 180 C.

10. Cool on trays for 5 minutes, then transfer to wire rack to cool completely.

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Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.