Peanut butter and dark chocolate cookies

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Peanut butter and dark chocolate cookies

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Ingredients

30 portion(s)

Dough

100 gram unsalted butter, diced
200 gram dark chocolate
100 gram crunchy peanut butter
150 gram caster sugar
1 egg
185 gram plain flour
1/2 teaspoon bicarb soda
1 tablespoon cocoa powder
2 tablespoons peanuts, unsalted, roasted (optional)

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6

10min

Preparation 10min

Baking/Cooking
7

easy

Preparation
8

Recipe is created for
TM 31
9
Preparation method Dish Course

Recipe's preparation

1. Place chocolate pieces into TM bowl and roughly chop 2 -3 times, turbo speed
2. Set aside 50 g of chopped chocolate
3. Add the diced butter to the chocolate left in the bowl and melt 3 mins, 60 C sp 4.
4. Add all other ingredients except the 50 g of chocolate and the 2 tablesp peanuts
5. Mix 20 sec, sp 5.
6. Roll 2 teasp of the dough into a ball and place onto biscuits trays lined with baking paper. Leave at least 3 cm between each.
7. Combine remaining chocolate with the peanuts.
8. Make a hollow in the top of each cookie with a spoon or your thumb and press chocolate and nut mixture gently into the dough.
9. Bake for 12-15 minutes at 180 C.
10. Cool on trays for 5 minutes, then transfer to wire rack to cool completely.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.