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Peanut butter & Chickpea Blondies


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Ingredients

16 portion(s)

Peanut Butter & Chickpea Blondies

  • 150 g dried chickpeas, (1 1/2 cups cooked or 425g can)
  • 100 g Peanut Butter, (1/3 cup)
  • 100 g Rice malt syrup, (1/3 cup)
  • 55 g brown sugar, (1/3 cup)
  • 55 g self-raising flour, (1/3 cup)
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1 tsp vanilla essence
  • 90 g dark chocolate chips, (1/2 cup)
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Recipe's preparation

    Chickpeas
  1. If using dried chickpeas, they must be pre cooked before preparing the blondies.
    (Skip this set of steps if you have canned or 1 1/2 cups of pre cooked chickpeas).
  2. Place 150g dried chickpeas into TMX bowl with 1ltr of boiled water. Set Counter-clockwise operation 100 degrees/45 minutes Gentle stir setting.
  3. Drain into the simmering basket or strainer and rinse under cold water.
  4. Remove skins and place on a plate with paper towel to dry. (Store in an airtight container in the fridge until ready to use).
  5. Peanut Butter Chickpea Blondies
  6. Preheat oven to 180 degrees and line a 20x20cm square baking tin with parchment paper.
  7. Add chickpeas to the TMX bowl, chop 10 seconds/speed 5.
    Scrape down sides of the bowl and repeat if necessary.
  8. Add remaining ingredients apart from dark chocolate chips. Mix 10 seconds/speed 5.

    Scrape down sides of bowl and repeat if necessary.
  9. Reserve and set aside around a tablespoon of the chocolate chips.
    Add the remaining chips into the TMX bowl and stir through. (Feel free to add more if needed).
  10. Press the mixture into the baking tin and sprinkle with reserved chocolate chips.
    Bake for 20-25 minutes or until golden brown.
  11. Once baked, DO NOT REMOVE FROM TIN.

    Leave the blondies in the baking tray until it has completely cooled.
    (Place in refrigerator to speed up the process).
  12. Carefully remove from the pan and slice. Store in an airtight container in the fridge for up to 5 days or freeze for up to 3 months.
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Accessories you need

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Tip

For a gluten free option, swop out self raising flour for almond flour.

For a peanut free option, swop out peanut butter for almond butter.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Yummy treat, no one guessed that chickpeas were in...

    Submitted by TheNac80 on 16. September 2019 - 13:41.

    Yummy treat, no one guessed that chickpeas were in them.

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