- 350 grams Pear, 3 pears
- 2 eggs
- 1 teaspoon Vanilla Bean Paste
- 10 medjool dates, pitted
- 1 teaspoon ground cinnamon
- 250 grams gluten free flour
- 1 teaspoon Bi-carb soda
- 60 grams honey
- 60 grams pecans
Preheat oven to 180 degrees
Grease a 15cm x 15cm square cake tin
Add all the step 1 ingredients to the bowl and blend for 10 seconds / speed 6
Add ingredients from step 2 to the bowl and blend for 20 seconds / speed 6
Pour into cake tin and bake for 45 minutes or until a skewer comes out clean
I use the gluten free flour recipe from Quirky Cooking cookbook.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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