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Pear and date cake


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Ingredients

30 piece(s)

Step 1

  • 350 grams Pear, 3 pears
  • 2 eggs
  • 1 teaspoon Vanilla Bean Paste
  • 10 medjool dates, pitted
  • 1 teaspoon ground cinnamon

Step 2

  • 250 grams gluten free flour
  • 1 teaspoon Bi-carb soda
  • 60 grams honey
  • 60 grams pecans
  • 6
    1h 0min
    Preparation 15min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
5

Recipe's preparation

  1. Preheat oven to 180 degrees

    Grease a 15cm x 15cm square cake tin

    Add all the step 1 ingredients to the bowl and blend for 10 seconds / speed 6

    Add ingredients from step 2 to the bowl and blend for 20 seconds / speed 6

    Pour into cake tin and bake for 45 minutes or until a skewer comes out clean

     

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Tip

I use the gluten free flour recipe from Quirky Cooking cookbook.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • I like grain free so used almond meal. Also, a had...

    Submitted by Macro on 18. November 2018 - 15:56.

    I like grain free so used almond meal. Also, a had small eggs so used three and then added about a tablespoon of coconut flour in case it was too moist!! Popped some frozen blueberries on top too!
    Turned out really well! Thank you!

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  • I always have frozen fruits that don't get eaten...

    Submitted by Quei on 22. July 2018 - 13:44.

    I always have frozen fruits that don't get eaten quick enough so instead of going to waste I cut and freeze them. I used frozen pears. I did forget the cake in the oven so it got a bit dry but still good with a cuppa, I can see next time that I am more careful it will be moist.

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  • This was delicious; thank you. Cake stayed moist...

    Submitted by Amitchell on 12. April 2018 - 12:29.

    This was delicious; thank you. Cake stayed moist for days. Did a separate batch of small loaves, which froze then defrosted well. Changes- maple syrup instead of the honey & I used kamut flour instead of gluten free.

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  • I made this as i had lot's of pears to use up. I...

    Submitted by Yannie on 19. March 2018 - 18:00.

    I made this as i had lot's of pears to use up. I didn't have any nut's so i just left them out. It was super yummy thank you for sharing

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  • Is the gluten-free flour plain or self-raising...

    Submitted by cookingdetails on 11. May 2017 - 20:17.

    Is the gluten-free flour plain or self-raising please? I don't have either in the cupboard, but can easily buy.

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  • Excellent. I had pears that

    Submitted by Motherof4 on 11. May 2016 - 23:24.

    Excellent. I had pears that were past their use by date and was looking for a specific recipe. Thank you.

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