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1 Pear and date cake

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Pear and date cake

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Ingredients

30 piece(s)

Step 1

  • 350 grams Pear, 3 pears
  • 2 eggs
  • 1 teaspoon Vanilla Bean Paste
  • 10 medjool dates, pitted
  • 1 teaspoon ground cinnamon

Step 2

  • 250 grams gluten free flour
  • 1 teaspoon Bi-carb soda
  • 60 grams honey
  • 60 grams pecans
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  • 6
    1h 0min
    Preparation 15min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

  1. Preheat oven to 180 degrees

    Grease a 15cm x 15cm square cake tin

    Add all the step 1 ingredients to the bowl and blend for 10 seconds / speed 6

    Add ingredients from step 2 to the bowl and blend for 20 seconds / speed 6

    Pour into cake tin and bake for 45 minutes or until a skewer comes out clean

     

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Tip

I use the gluten free flour recipe from Quirky Cooking cookbook.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Lovely cake, moist when served warm. Great with no...

    Submitted by jaytreez on 2. June 2020 - 11:05.

    Lovely cake, moist when served warm. Great with no added sugar. I used sugar free maple syrup instead of honey. Could taste the pear base.

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  • I like grain free so used almond meal. Also, a had...

    Submitted by Macro on 18. November 2018 - 15:56.

    I like grain free so used almond meal. Also, a had small eggs so used three and then added about a tablespoon of coconut flour in case it was too moist!! Popped some frozen blueberries on top too!
    Turned out really well! Thank you!

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  • I always have frozen fruits that don't get eaten...

    Submitted by Quei on 22. July 2018 - 13:44.

    I always have frozen fruits that don't get eaten quick enough so instead of going to waste I cut and freeze them. I used frozen pears. I did forget the cake in the oven so it got a bit dry but still good with a cuppa, I can see next time that I am more careful it will be moist.

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  • This was delicious; thank you. Cake stayed moist...

    Submitted by Amitchell on 12. April 2018 - 12:29.

    This was delicious; thank you. Cake stayed moist for days. Did a separate batch of small loaves, which froze then defrosted well. Changes- maple syrup instead of the honey & I used kamut flour instead of gluten free.

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  • I made this as i had lot's of pears to use up. I...

    Submitted by Yannie on 19. March 2018 - 18:00.

    I made this as i had lot's of pears to use up. I didn't have any nut's so i just left them out. It was super yummy thank you for sharing

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  • Is the gluten-free flour plain or self-raising...

    Submitted by cookingdetails on 11. May 2017 - 20:17.

    Is the gluten-free flour plain or self-raising please? I don't have either in the cupboard, but can easily buy.

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  • Excellent. I had pears that

    Submitted by Motherof4 on 11. May 2016 - 23:24.

    Excellent. I had pears that were past their use by date and was looking for a specific recipe. Thank you.

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