Pear and Raspberry Crumble

You are here:

Print to PDF

[X]

Print recipe

Pear and Raspberry Crumble

Print:

main picture

tips

step pictures

comments

Print recipe

Create a variant

I'm cooking this today

Ingredients

6 portion(s)

Crumble

35 grams macadamia nuts
100 grams oats
50 grams raw sugar
30 grams Desiccated Coconut
10 grams golden syrup
70 grams Butter, Room temp

Fruit

4 pears, Peeled
2 apples, Peeled
50 grams Raspberries (fresh or frozen)
30 grams brown sugar
30 grams dried cranberries
1 teaspoon cinnamon
1/2 teaspoon ground cloves

Add to shopping list

6

35min

Preparation 15min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Dessert

Recipe's preparation

Add all fruit ingredients except Dried Cranberries to bowl - chop Speed 4, 3 seconds (I wanted mine chunky, chop for longer if you want it smaller),

Cook for 6 mins, 100 degrees, Speed 2, Reverse, MC on

Pour into greased dish, sprinkle dried cranberries on top. Wash and dry bowl.

Add macadamia nuts to bowl, chop 3 seconds, Speed 5. Set aside.
Add butter and golden syrup to bowl, melt 2 mins, 100 degrees, speed 2 (add more time if needed until melted).
Add all crumble ingredients to bowl, mix 10 seconds, speed 3, reverse.
Pour over fruit, cook in oven for 15-20 mins (or until crumble is golden brown and crunchy) on 200 degrees.

Eat entire Pear and Raspberry Crumble to yourself!!!!

Accessories you need

Spatula TM5/TM6
buy now

Tip

Can change what fruit you use, could add rhubarb or blueberries etc

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.