THERMOMIX ® RECIPE

1 Pear, Pecan and Cheese Slice

Recipe's preparation

Base

Preheat oven to 180 degrees and line a slice tin with baking paper. 

 

Soak the sultanas in the brandy in a small bowl. 

 

Add pecans to TMX bowl and turbo twice to chop. Set aside into a medium size bowl. 

Add sugar to bowl and mill on speed 10 for 5 seconds

Add flour and butter to bowl and mix on speed 6 for 10 seconds

Add egg and mix on speed 5 for 5 seconds

Remove 1/3 of the mixture and set aside with the pecans

Press remaining mixture firmly into the slice tin. 

No need to wash TMX bowl. 

Add drained pears to the TMX bowl with the vanilla essence and cinnamon and mix on reverse speed 1 for 15 seconds. 

Pour over prepared base. 

 

Wash bowl and return. 

Cheese Filling

Add sugar and lemon zest to bowl and mill on speed 10 for 20 seconds

Insert butterfly

Add cottage cheese and mix on speed 4 for 20 seconds

Add eggs, vanilla essence and plain flour and mix again on speed 4 for 20 seconds

Add sultanas and brandy to cottage cheese mixture and mix on reverse for 10 seconds on speed 2

Remove butterfly. 

Pour over prepared pears and base. 

Top with reserved crumble pecan mixture and bake for 45 minutes until golden and set.