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Pear, Raspberry and Coconut bread


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Ingredients

10 slice(s)

  • 2 Ripe pears, Peeled and cored
  • 1 can Ayam coconut cream
  • 2 eggs
  • 50 g coconut oil or vegetable oil
  • 1 teaspoon vanilla extract
  • 275 g Self Raising Flour
  • 1 teaspoon bicarbonate of soda
  • 80 g desicated coconut
  • 110 g castor sugar
  • 120 g frozen raspberries
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Recipe's preparation

  1. Pre- heat the oven to 170C and grease and prepare a medium loaf tin .

    Chop the peeled pears at speed 4 for 3secs. Set aside in a bowl.

    Measure the coconut cream,coconut oil, eggs and vanilla into the bowl and mix on speed 4 for 10sec to mix.

    Add dry ingredients to bowl. Flour, bicarb, sugar and coconut. Mix on speed 4 for 10secs or until just combined.

    Add pears & frozen raspberries and stir in with spatula.

    Pour into prepared loaf tin and bake for 40-45 mins or until a skewer can be inserted and removed cleanly.

    Allow to cool and dust with icing sugar.

    enjoy!!

     

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Accessories you need

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • As others have said. More a cake than bread. Very...

    Submitted by superquilter55 on 12. June 2018 - 20:32.

    As others have said. More a cake than bread. Very nice and moist. Used a 440g tin of coconut cream.

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  • Seems delicious Im currently cooking this monster...

    Submitted by TezzaCook on 5. May 2017 - 20:13.

    Seems delicious! I'm currently cooking this monster of a cake (really should have read previous comments first about swapping tins!) but made a couple as cupcakes as I had sooo much batter & they were really yummy- can't wait for the cake to finish baking...won't last long here 🙃😝

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  • This makes quite a large size. I agree with others...

    Submitted by KikiAbdallah on 18. December 2016 - 21:04.

    This makes quite a large size. I agree with others that it's more cake-like than bread. I swapped the raspberries for blueberries and used a 400ml can of coconut cream. It's extremely moist so I think you could get away with using a 270ml Ayam can. Mine took just over an hour in the oven using a round cake tin. Great recipe! Thanks for sharing!

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  • Love it!  So tasty.  Awesome 

    Submitted by smithjol on 14. May 2016 - 09:55.

    Love it!  So tasty.  Awesome  tmrc_emoticons.)

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  • Love the recipe! Very simple

    Submitted by PCP PCP on 8. April 2016 - 09:20.

    Love the recipe!

    Very simple and easy to make, it will become a regular.I used spelt and only 70g coconut sugar, the loaf was still quite sweet for my taste buds seeing as there are pears in it already, so will reduce next time to 40g.

    It is quite a soft bread, more like a cake though if you make it in a loaf tin as per the recipe I find cutting it in big squares holds the shape better than a regular slice. 

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  • If you like coconut then you

    Submitted by knittercook on 16. March 2015 - 07:18.

    If you like coconut then you will love this! Its moist and delicious and will become a lunch box favourite  tmrc_emoticons.)

    My blog: shazknit.blogspot.com

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  • Yum worked beautifully

    Submitted by Lucyloo76 on 10. March 2015 - 18:47.

    Yum worked beautifully

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  • i used a 400ml can and it was

    Submitted by Nat_will on 29. January 2015 - 09:06.

    i used a 400ml can and it was perfect! 

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  • Delicious! I was skeptical

    Submitted by Nat_will on 29. January 2015 - 09:03.

    Delicious! I was skeptical when I started but this is sooooooo worth making! Make it in a cake tin as it's more of a cake than a bread. 

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  • Delicious! I added a bit of

    Submitted by finchie88 on 28. October 2014 - 15:14.

    Delicious! I added a bit of quince conserve to the pear and 270ml of coconut milk (I didn't have cream) and it was very moreish. I will definitely make this again.  And again.

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  • Loved it!!! Great way to use

    Submitted by AmberJones on 7. July 2014 - 20:37.

    Loved it!!! Great way to use up a heap of pears from my fruit box 

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  • Absolutely loved this cake.

    Submitted by Green fingers on 18. June 2014 - 08:57.

    Absolutely loved this cake. So moist and such a soft crumb. I used a tin of coconut milk, blueberries and diced the pears by hand as I wanted to see the small pear dice. Will definitely be making this again and recommending it to others,

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  • This is very similar to a

    Submitted by Gnucci on 8. June 2014 - 02:13.

    This is very similar to a recipe I've seen on taste.com.au, so pretty sure it would be a 270ml can of coconut milk ??

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  • What size coconut cream

    Submitted by Renee King on 18. March 2014 - 17:13.

    What size coconut cream can?!!!

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  • I too am wondering what size

    Submitted by Cabsavs_mum on 9. October 2013 - 18:32.

    I too am wondering what size can of coconut cream. 

     

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  • What size can of coconut milk

    Submitted by sandyb on 22. September 2013 - 19:07.

    What size can of coconut milk please?

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  • Hi your recipe sounds

    Submitted by Michelle Spicer on 26. July 2013 - 17:48.

    Hi your recipe sounds wonderful, was wondering if I could use apple instead of pears as I don't have any?

     

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  • This is a really easy recipe

    Submitted by rach777 on 13. June 2013 - 14:27.

    This is a really easy recipe and is so tasty! I love that I ended up with a sweet bread without having to knead etc. 

     

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