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1 Pear & Raspberry Bread (inspired & translated from Fast Ed's recipe on Better Homes & Gardens)

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Pear & Raspberry Bread (inspired & translated from Fast Ed's recipe on Better Homes & Gardens)

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Ingredients

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  • 260 grams Self Raising Flour
  • 125 grams caster sugar
  • 1 tsp Bi-carbonate of Soda
  • 2 eggs
  • 260 grams natural yoghurt
  • 1 tsp vanilla extract
  • 25 grams olive oil, You can substitute other oils
  • 400g can tinned pears, Drained & Roughly Chopped
  • 180 grams frozen raspberries
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Recipe's preparation

  1. Pre-Heat oven on 180 degrees & line a loaf tin with baking paper/grease.

  2. Put flour, sugar & soda into bowl. Mix for 10 seconds on speed 4.


     

  3. Add eggs, yoghurt, extract & oil. Mix for 30 seconds on speed 4

  4. Mix for a further 15 seconds on speed 6


     

  5. Add chopped pears & raspberries. Mix on Speed one for 10 seconds to combine but do not over mix as will mash the berries.

  6. Pour into prepared tin & bake for 50-60 minutes until a skewer comes out clean.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • So easy to make & absolutely delicious

    Submitted by kazzam55 on 4. July 2020 - 16:42.

    So easy to make & absolutely delicious

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  • Yummmm this is sooo good 😊

    Submitted by ramatang on 12. September 2017 - 19:09.

    Yummmm this is sooo good 😊

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  • Used half the sugar and

    Submitted by Julietgeorge on 5. June 2016 - 18:51.

    Used half the sugar and coconut oil, delicious!!! Put some white chocolate buttons on top for the kids!!

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