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Pear/Apple & Cinnamon Muffins


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Ingredients

9 portion(s)

Raw Sugar

  • 75 g raw sugar
  • 1 large pear or large apple, peeled, cored & quartered
  • 100 g plain flour
  • 100 g Self Raising Flour
  • 100 g vegetable oil
  • 1 egg
  • cinnamon sugar
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Recipe's preparation

    Muffins
  1. Preheat oven to 180'C

    Place sugar in the TM bowl and mill 3 secs | speed 9

  2. Add the pear or apple and chop 1-2 secs | speed 5

  3. Add the flours, vegetable oil and egg. Mix 5 secs | Counter-clockwise operation | speed 3

  4. Spoon into muffin patty pans or muffin papers and sprinkle with Cinnamon Sugar*

  5. Bake at 180'C for 10-12 minutes or until lightly golden

  6. *Cinnamon Sugar: Add 110g Raw Sugar and 2 Cinnamon quills and mill 20 secs | speed 9 Store cinnamon sugar in an air tight container for future use on muffins, scrolls etc

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Accessories you need

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • I made these today with 2 of

    Submitted by Nonnuls on 2. April 2014 - 13:07.

    I made these today with 2 of my Daycare kiddies. I found there to be not enough of an Apple taste. I think next time we will add a bit of cinnamon to the mix and also an extra apple as they were quite plan. Other than that great simple recipe thank you. tmrc_emoticons.)

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  • These taste great! I used

    Submitted by Gamegeek77 on 11. March 2014 - 16:18.

    These taste great! I used wholemeal sr flour.

     

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  • Great for the lunchbox- thank

    Submitted by Surfbetty73 on 3. February 2014 - 13:45.

    Great for the lunchbox- thank you 

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  • Love these, have made them a

    Submitted by Lucas777 on 6. November 2013 - 17:30.

    Love these, have made them a couple of times now. Could use a second apple if you want it more fruity... And I would def stick to vegetable oil as its lighter and tastless in comparison to EVOO. Yummo!

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  • Thank you - fantastic for the

    Submitted by Kellie Considine on 8. September 2013 - 13:20.

    Thank you - fantastic for the lunch box!

    Kellie Considine | Thermomix Consultant | Melbourne | Australia 


    m: 0414 685 364 | e: MrsThermolicious@gmail.com

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  • Glad you liked it! They are

    Submitted by Kellie Considine on 8. September 2013 - 13:20.

    Glad you liked it! They are just so quick and easy

    Kellie Considine | Thermomix Consultant | Melbourne | Australia 


    m: 0414 685 364 | e: MrsThermolicious@gmail.com

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  • These were delicious. I

    Submitted by CJN21 on 4. September 2013 - 16:58.

    These were delicious. I doubled the receipe but kept sugar at 75g. They rose nicely and were nice and fluffy. Will make again for sure. Good lunchbox addition.

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  • I really enjoyed these, took

    Submitted by whitey_n on 3. September 2013 - 16:25.

    I really enjoyed these, took a whole 10 seconds to whip them up and get them in the oven! Makes 12 smallish muffins, might double the recipe next time, yummy  tmrc_emoticons.)

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