Pecan Banana Bread

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Pecan Banana Bread

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Ingredients

8 portion(s)

Bread

110 grams extra light olive oil
2 eggs
45 grams Maple syrup, (check 1/4 cup weight)
80 grams buttermilk
110 grams caster sugar
2 bananas
210 grams plain flour
1 teaspoon baking powder
100 grams pecans

Other

350 grams ricotta cheese
45 grams Maple syrup, (check 1/4 cup weight)

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6

1h 5min

Preparation 5min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 31
9

Recipe's preparation

Bread

Preheat oven to 180 degrees celcius. Grease and ine a 6cm deep, 21x10cm loaf ban.

Place oil, eggs, maple syrup, buttermilk, sugar, bananas, and pecans into bowl. Whisk 15seconds/speed 4. Scrape sides down.

Insert butterfly. Add flour and baking powder to bowl. Stir 20seconds/"Counter-clockwise operation" /speed 1. Scrape down sides 10 seconds/"Counter-clockwise operation" /speed1.

Pour mixture into loaf pan. Bake for 50-60 minutes until a skewer insered into centre comes out clean. Allow to cool completely in pan.

Serving

To serve, preheat grill on medium. Slice bread. Toast under grill. Spread with rictota and drizzle with syrup.

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Tip

Recipe converted from Super Food Ideas November 2003 issue

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.