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Pecan biscuits



26 piece(s)

Pecan biscuits

  • 100 g pecans
  • 125 g Butter, cubed
  • 30 g caster sugar
  • 150 g plain flour
  • 1 tsp vanilla essence
  • icing sugar, to dust

Recipe's preparation

  1. Preheat oven to 150deg fan forced.


    Line a tray with baking paper.


    Add pecans to TM bowl. Mix 3 secs / speed 8. Put aside and wipe out bowl.


    Place butter, sugar and vanilla in TM bowl. Mix 15 secs / speed 8 or until creamy.


    Add pecans and flour. Mix 30 secs / speed 4 or until combined. You may need to mix the last little bit with your spatula.


    Roll into small balls (about a teaspoon full) and place on tray, about 3 cm apart.


    Bake for approximately 20 - 25 minutes or until pale golden.


    Remove from oven and dust heavily with icing sugar while still hot.


    When cool, store in airtight container.




Accessories you need



These little bite sized biscuits just melt in your mouth! Perfect for morning or afternoon tea.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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