pecan pie (clone of mel kettle recipe)

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pecan pie (clone of mel kettle recipe)

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Ingredients

12 portion(s)

pastry

1 edc sweetpastry recipe

filling

240g Pitted Dried Dates
170g Milk
1tsp bicarb
200g pecans, for topping
250g almonds or pecans, i used almonds cos cheaper!
3 Eggs, Large
100g brown sugar
1tsp cinnamon
100g Maple syrup
50g unsalted butter melted
50g bourbon or spirit of choice, i used grand mariner as had no bourbon

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6

1h 25min

Preparation 30min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Dessert

Recipe's preparation

pastry

follow edc instructions i used 24cm loose based tart tin,put baking paper and weight down with pastry weights then blind bake on medium heat till brown approx 12mins remove beans bake further 12mins,keep eye on it i over cooked mine !

filling

put milk/dates in saucepan and heat till just below boiling add bicab stir and set aside to cool.

chop almonds use turbo in 2second blocks you want chopped not paste tmrc_emoticons.)

add sugar,eggs,cinnamon and mix on reverse for 5-10secs/rev/ speed 4

add date mix/maple syrup/melted butterspirit of choice and mix again 5-10secs/rev/speed4 tioll combined

pour into pastyry case and top with pecans in pattern cook for approx 30mins it should be set not wobbly if you gently shake tart.cook in slow oven watch heat reduce if brown to quickly.

leave in tin for at least hour before serving

Accessories you need

Spatula TM5/TM6
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Tip

this is a rich tart good for special occasion,you can do with all pecans if you can afford it ha ha.serve with thick cream or icecream

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.