PECAN PIE

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PECAN PIE

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Ingredients

8 portion(s)

PECAN PIE

220 grams plain flour
50 grams icing sugar
150 grams Butter, Cut into cubes
10 grams lemon juice
10 grams cold water
FILLING:
200 grams Whole Pecan Nuts
100 grams Butter
90 grams golden syrup
100 grams brown sugar
90 grams Self Raising Flour
3 eggs

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6

50min

Preparation 20min

Baking/Cooking
7

medium

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Dessert

Recipe's preparation

PASTRY

Add flour and icing sugar to Bowl.
Add cubed butter and mix 12 seconds speed 4.
Add lemon juice and water mix 10 seconds Speed 4.
Take dough ball out and place on to cling wrap and place in the fridge 10 minutes.
Make filling.
Use a 25cm loose base flan tin and spray with oil.
Roll dough out on to a well floured surface. Turn often and re-flour to prevent sticking to the bench. Fit dough into the tin being careful not to stretch. Trim the edges and fork the base gently to stop the middle rising.
Place in the freezer for 10 minutes then bake for 10 minutes middle shelf.
Remove carefully from oven and pour filling over base then bake for 30-35 minutes or until set and golden on top.

FILLING

Turn Oven on to 170c.
Place butter in bowl melt 1 minute, 100c, Speed 2.
Add golden syrup and brown sugar cook 3 minutes, 100c,Speed 2.
Add flour and eggs mix 20 seconds Speed 4.
Scrape down sides and mix well with spatula.
Add Pecans to bowl Mix 12 Seconds, Reverse, Speed 1.
Leave in bowl and go back to Pastry making tmrc_emoticons.)

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.