Ingredients
12 portion(s)
Bliss Ball Mix
- 45 grams Cashews raw
- 25 grams desicated cocnut
- 40 grams walnuts
- 150 grams dates
- 1/2 teaspoon vanilla
- 1 pinch salt
- 145 grams crunchy peanut butter
- 30 grams Coco powder
- 20 grams honey
- 15 grams Maple syrup
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6
10min
Preparation 10minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation
Chop cashews, coconut and walnuts speed 7 for 2 seconds. Put aside in another bowl.
Chop all other ingredients, speed 7 for 5 seconds
Add the nut mix that was prepared first and mix, speed 6 for 5 seconds.
Roll into balls and refrigerate
Picnic Bliss Balls
Accessories you need
-
Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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