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1 Pikelets - Country Show Cookbook Style

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Pikelets - Country Show Cookbook Style

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Ingredients

12 portion(s)

Pikelets

  • 40 grams raw sugar
  • 170 grams SR flour
  • 170 grams Milk
  • 1 egg
  • pinch bicarb soda
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Recipe's preparation

    Pikelets

  1. Add sugar to bowl, mill 3 sec/speed 9

    Add remaining ingrediants and mix 10 Secs/Speed 5.

    Scrape down sides of bowl

    Mix for another 5 secs/speed 5 or until a smooth consistency.

    Pour direct from bowl or spoon mixture onto warm frypan.

    When bubbles appear turn pikelet. Cook for another minute or 2.

    Repeat with remaing mixture.


  2.  

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Tip

TIP: Keep Pikelets warm in Thermoserver until all batter is cooked then serve.

Great for lunch boxes.

Enjoy

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Nice easy recipe.  Tasted

    Submitted by Vixsta on 10. June 2015 - 14:39.

    Nice easy recipe.  Tasted great too. Many thanks  tmrc_emoticons.)

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  • Fantastic Receipe!!!!! WIll

    Submitted by trishabridge on 15. June 2014 - 10:01.

    Fantastic Receipe!!!!! WIll be cooking a lot more!!! 

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  • Gr8 recipe. I made them for

    Submitted by Ollie Hicks on 10. June 2014 - 17:44.

    tmrc_emoticons.) Gr8 recipe. I made them for an after school snack & my girls gobbled them up. Maybe I made them too big

    coz I didn't get 12 out of the mixture tmrc_emoticons.(

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  • Made for breakfast this

    Submitted by superquilter55 on 1. June 2014 - 13:05.

    Made for breakfast this morning. Didn't need any extra milk. Perfect consistency. 

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  • Lovely mixture. I also added

    Submitted by Ali Hammo on 24. March 2014 - 09:55.

    Lovely mixture. I also added extra milk as it's very thick. 

     

    FB: Ali Hammo - Thriving with Thermo


    Thermomix Consultant, Caramel Queen and Creator of the Ohhh Emmm Geee recipe series

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  • Beautiful pikelets! So easy &

    Submitted by JLC on 16. March 2014 - 12:11.

    Beautiful pikelets! So easy & so yummy. Thank you

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  • Thanks for a great recipe.  I

    Submitted by BJS on 3. March 2014 - 22:19.

    Thanks for a great recipe.  I added an extra 45g milk as the mixture was quite thick. Quick and easy to make. 

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  • Everyone gobbled these up in

    Submitted by cupcake1 on 23. January 2014 - 14:45.

    Everyone gobbled these up in no time - easy morning tea with a side of cream and jam!

     

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