- 4 eggs
- 160 grams sugar
- 60 grams wholemeal spelt four
- 100 grams white spelt flour
- 100 grams sugar
- 1 vanilla pod
- 1 tablespoon dried beetroot powder
- 75 grams Butter
- Splash of milk if necessary
8Recipe is created for
TM 5Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
Pre heat oven 150 degrees
add eggs and sugar to mix 2min, 50 degrees, speed 4.
add flour ( sift the white spelt for a lighter texture)
mix 6 sec, spd 4.
bake in either square tin to cut out heart shapes approx 35 min,
or silicone cup cake moulds 20min.
bake vanilla pod on at same time so its dried to mill later.
once cooled, make icing and decorate.
Mill sugar and dired vanilla pod,
add butter and splash of milk if necessary
add Bettroot powder and mix
decorate and enjoy!
works with TM5 or TM31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.