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Pink Vanilla Love Cakes



12 portion(s)

  • 4 eggs
  • 160 grams sugar
  • 60 grams wholemeal spelt four
  • 100 grams white spelt flour
  • 100 grams sugar
  • 1 vanilla pod
  • 1 tablespoon dried beetroot powder
  • 75 grams Butter
  • Splash of milk if necessary
  • 6
    Preparation 15min
  • 7
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

Recipe's preparation

    Sponge Cake
  1. Pre heat oven 150 degrees


    add eggs and sugar to Closed lid mix 2min, 50 degrees, speed 4.

    add flour ( sift the white spelt for a lighter texture)

    Closed lid mix 6 sec, spd 4.

    bake in either square tin to cut out heart shapes approx 35 min,

    or silicone cup cake moulds 20min.

    bake vanilla pod on at same time so its dried to mill later.


    once cooled, make icing and decorate.



    Mill sugar and dired vanilla pod,

    add butter and splash of milk if necessary

    add Bettroot powder and mix


    decorate and enjoy!




Accessories you need



works with TM5 or TM31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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