Pistachio Biscotti by CP63

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Pistachio Biscotti by CP63

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Ingredients

Pistachio Biscotti

220 g caster sugar
2 eggs
2 level teaspoons vanilla essence
235 g plain flour
50 g self-raising flour
80 g shelled pistachios

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6

1h 15min

Preparation 15min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
- Recipe is created for
  TM 31
- Recipe is created for
  TM 21
9

Recipe's preparation

Preheat oven to 160 fan forced, line 2 x baking trays

Add sugar, 2 eggs, 2 teaspoons vanilla extract, 7 sec/Speed 3

Add plain flour,

Add self raising flour 6 sec/speed 5

Add pistachios, Knead 30 seconds

Turn onto lightly floured mat, divide dough into 2 x 20cm logs.

Bake 30 minutes until golden

Cool on tray 10 minutes, reduce oven temperature to 130 fan forced

Use serrated knife to cut 5mm slices (small sawing movement to avoid crumbling).

Arrange on trays in single layers and bake for 30 minutes until dry and crisp, turning over halfway.

Cool fully on wire racks.
Can be stored for up to a month in a sealed dry container.

Accessories you need

Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.