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Pistachio Biscotti by CP63



Pistachio Biscotti

  • 220 g caster sugar
  • 2 eggs
  • 2 level teaspoons vanilla essence
  • 235 g plain flour
  • 50 g self-raising flour
  • 80 g shelled pistachios
  • 6
    1h 15min
    Preparation 15min
  • 7
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
    • Appliance TM 31 image
      Recipe is created for
      TM 31
    • Appliance TM 21 image
      Recipe is created for
      TM 21
  • 9

Recipe's preparation

  1. Preheat oven to 160 fan forced, line 2 x baking trays
  2. Add sugar, 2 eggs, 2 teaspoons vanilla extract, 7 sec/Speed 3
  3. Add plain flour,
  4. Add self raising flour 6 sec/speed 5
  5. Add pistachios, Knead 30 seconds
  6. Turn onto lightly floured mat, divide dough into 2 x 20cm logs.
  7. Bake 30 minutes until golden
  8. Cool on tray 10 minutes, reduce oven temperature to 130 fan forced
  9. Use serrated knife to cut 5mm slices (small sawing movement to avoid crumbling).
  10. Arrange on trays in single layers and bake for 30 minutes until dry and crisp, turning over halfway.
  11. Cool fully on wire racks.
    Can be stored for up to a month in a sealed dry container.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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