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Pistachio Biscuits


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Ingredients

18 piece(s)

Pistachio Biscuits

  • 120 g pistachios, shelled
  • 160 g sugar
  • 50 g plain flour
  • 2 tsp vanilla bean, extract
  • 3 egg, whites
  • Additional chopped pistachios for garnish
  • Icing sugar to dust
  • 6
    30min
    Preparation 15min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
  • 9
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Recipe's preparation

  1. Preheat
    oven to 180ºC. Line 2 baking trays with baking paper and set aside.



    Place
    pistachios and 60g of the sugar into TM bowl and mill together for 10 secs/speed 8.



    Add
    flour and vanilla extract and mix for 5
    secs/
    speed 5.



    Set
    aside.



    Clean
    and dry TM bowl thoroughly. Insert Butterfly.



    Heat
    bowl for 1.5 mins/50ºC/speed 2. Place egg whites into TM bowl and beat for 4-5 mins/60ºC/speed 3 as you
    introduce the sugar one spoon at a time through the hole in the lid.



    Place
    pistachio mix back into the bowl and incorporate for 8 secs/Counter-clockwise operation/speed
    2-3
    . Finish folding mixture through with the spatula if necessary.



    Place
    spoonfuls of mixture onto prepared trays, top with a few chopped pistachios and
    bake for 10-12 minutes until browned at the edges and set in the centre.



    Dust
    with icing sugar whilst still warm.

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Comments

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  • These are beautiful and

    Submitted by Kandy on 9. April 2011 - 08:47.

    These are beautiful and deliciously chewy!

    <one day, I will get around to doing this properly...>

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