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Plain oven scones


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Ingredients

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Dough

  • 230 gram Self Raising Flour
  • 1 teaspoon caster sugar
  • 1 pinch salt
  • 60 grams Butter
  • 1 --- egg
  • 145 grams Milk, Can be buttermilk or sour or whatever is in the fridge
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Recipe's preparation

    Dough
  1. Add dry ingredients add mix on speed 5 for 5 sec

     

    add butter and egg if using mix speed 5 for 5 sec

     

    knead for 1 min and add milk gradually till dough has foformed 

     

    turn out on mat and roll to desired thickness.  Use mc to cut out and place close together on tray. Bake at 200 degrees for 10-15 min, till golden brown

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Accessories you need

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Tip

You can leave the egg out for an egg free option


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Hahaha classic, i have never

    Submitted by Bronster on 7. August 2014 - 16:07.

    Hahaha classic, i have never added the butter and didnt even notice it was on the ingredients list.  Thanks for the edit though, will try them again.  They are seriously the best scones ever!!

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  • Hi I have edited to show

    Submitted by Bronwen on 7. August 2014 - 15:34.

    Hi I have edited to show where butter goes in! Thanks

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  • Hi sorry  I don't really know

    Submitted by Bronwen on 7. August 2014 - 15:34.

    Hi sorry  I don't really know about almond milk

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  • When do you add the butter??

    Submitted by amlj on 27. July 2014 - 15:12.

    When do you add the butter?? I got to then with no butter added. Threw the mix in the bin and made a different recipe. 

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  • I tried these recently and

    Submitted by Eirynn on 5. July 2014 - 18:36.

    I tried these recently and must have done something wrong, I found the dough too sticky and had to add a lot more flour. Also couldn't work out when to add the butter from the ingredients list, as it is not in the instructions. They still tasted quite good, but were heavy and doughy. Might try again but with less milk.

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  • is it ok to use the almond

    Submitted by Thermo Gal on 1. June 2014 - 21:34.

    is it ok to use the almond milk I made in TM? 

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  • Thanks! These are my never

    Submitted by Bronwen on 26. April 2014 - 18:28.

    Thanks! These are my never fail scones! 

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  • These are amazing!!! Wanted a

    Submitted by Bronster on 8. April 2014 - 15:18.

    These are amazing!!! Wanted a recipe without cream.

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