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1 Plum Cobbler

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Plum Cobbler

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Ingredients

1 piece(s)

Plum Cobbler

  • 750 g fresh blood plums, quartered or halved
  • 60 g caster sugar
  • 125 g self-raising flour, Topping
  • 60 g plain flour, Topping
  • 60 g caster sugar, Topping
  • 125 g Butter, diced
  • 1 egg, topping
  • 120 g Milk, topping
  • icing sugar, For dusting at the end
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  • 6
    55min
    Preparation 15min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

    Preperation
  1. - Preheat the over to 180 degrees celcius.
    - Prepare a 2 litre overnproof dish.
    2. Fruit Base
  2. - Place plums (including juice) and 60g caster sugar in the TM bowl and Counter-clockwise operationGentle stir setting for 5 minutes on 75 degrees.
    - Check sugar dissolved. Use longer if required.
    - Place fruit base in the prepared dish.
    - Clean TM bowl and dry well.
    3. Topping
  3. - Place the two flours and sugar in the bowl and mix at speed 4 for 3 seconds.
    - Add the butter and mix on speed 6 for 5 seconds. It should be a bread crumb consistency.
    - Add the egg & milk and mix at speed 5 for 3 seconds. It should be a smooth consistency.
    - Use the spatula to place large spoonfuls of dough mixture on top of the fruit base.
    4. Baking & Final Steps
  4. - Bake for 30-40 minutes or until the cobbler topping is golden & cooked through.
    - Remove from over & dust with icing sugar.
    - Serve immediately. (Ideal with cream or ice cream).
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Easy and delicious 😋.

    Submitted by Nate's Mum on 10. September 2021 - 22:13.

    Easy and delicious 😋.

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  • thanks for the recipe! ...

    Submitted by Jolene Adams on 6. September 2018 - 20:01.

    thanks for the recipe!
    the cobbler mix was DIVINE, so light and fluffy! Could you use this as a cupcake batter as well, with a bit of vanilla?
    I sprinkled a bit of extra castor sugar on the top after cooking, instead of icing sugar, for that bit of extra (naughty) sweetness tmrc_emoticons.-|

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  • Yum, easy and delicious

    Submitted by riceandrea on 25. February 2018 - 18:20.

    Yum, easy and delicious tmrc_emoticons.)

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