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Plum Tart


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Ingredients

8 slice(s)

PLUM TART

  • 125 g plain flour
  • 1 teaspoon baking powder
  • 1 pinch salt
  • 200 g sugar
  • 115 g Butter
  • 2 large eggs
  • 6-10 plums, depending on their size, halved & pitted
  • 2 teaspoon fresh lemon juice
  • 1 teaspoon ground cinnamon
  • 2 tablespoon sugar to top
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Recipe's preparation

  1. Preheat oven to 160 degrees.

    Weigh in softened butter and sugar.

    Mix on sp4 until fluffy and light in colour.

    With TM still mixing on sp4, add eggs one at a time through the lid. Mix until well combined.

    Scrape down sides of bowl.

    Add the flour, baking powder & salt.

    Mix sp4 until just combinded.

    Spoon mixture into a lightly greased 22cm springform pan.

    Press plum halves into the mixture, skin side up.

    Sprinkle with lemon juice. Then the cinnamon. And then the sugar.

    Bake in the oven until golden brown on top and set in the middle. Approx 45 - 50 minutes.

    This is best left to cool. Served dusted with icing sugar, and a big scoop of cream or icecream and a nice cup of tea.

    If you can leave the cake covered at room temperature over night, this allows the plummy juices to release into the cake even more and make for an even deliciouser result. (that's a real word!)

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Tip

I buy plums with the best intentions, but never seem to eat them before they get squishy.

So this is a great way to use up any 'on the edge' fruits really. Works well with pear, apricot, even nectarines.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Very impressive, beautiful and tasty...

    Submitted by Hollie896 on 14. March 2017 - 20:49.

    Very impressive, beautiful and tasty

    great, easy recipe. I used a slightly smaller cake tin and it worked beautifully.

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  • Nice recipe, but i found the batter didnt go far...

    Submitted by k lewis on 7. January 2017 - 14:17.

    Nice recipe, but i found the batter didnt go far enough in the tin. Ended up doing an extra half batch, which was perfect

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  • I found that the mixture was

    Submitted by Susie 8000 on 13. March 2016 - 13:04.

    I found that the mixture was quite stiff and not enough for tin size stated I had to go down to 20cm. Anyone else have these issues?

     

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  • Fabulous tart and incredibly

    Submitted by Mdem on 6. March 2016 - 22:54.

    Fabulous tart and incredibly easy to make. I also used less sugar and it was delicious.

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  • I made this today but used

    Submitted by leannes83 on 7. February 2016 - 19:32.

    I made this today but used figs instead of plums. Tastes amazing. Great recipe, thanks. tmrc_emoticons.)

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  • Scrumptious! Delicious with

    Submitted by vixprap on 30. January 2016 - 19:53.

    Scrumptious! Delicious with nectarines.thanks for the recipe.

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  • A very successful

    Submitted by Cherylea on 10. April 2015 - 22:47.

    A very successful recipe!

    everyone said I will have to make this one again........was delicious. I'm keen to try it with other stone fruits as well now. I used 50g less sugar than the recipe called for and it was still sweet enough.

     

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  • Thanks this was super yum and

    Submitted by Cazmot on 8. March 2015 - 21:32.

    Thanks this was super yum and easy but I would use a lot less sugar say 50grams less? I used apple and plums and will use the base with other fruit in the future too.

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