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Polish Brioche and Fruit Crumble Slice


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Ingredients

24 slice(s)

Crumble Mixture

  • 300 g plain or bakers flour
  • 150 g sugar
  • 100 Butter, Sofened
  • 1 egg
  • 10 g baking flour
  • Pinch of Salt, to taste

Brioche Mixture

  • 230 g Milk
  • 2 sachets Yeast (4tsp)
  • 3 eggs
  • 1/2 tsp salt
  • 120 g sugar
  • 60 g Butter
  • 500 g plain or bakers flour
  • 10 g oil
  • 6
    10min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
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Recipe's preparation

  1. Preheat oven to 160ºC.

    Place all ingredients in the bowl and mix to combine for 8 Seconds on speed 6.

    Then knead for 3 minutes on Interval Speed. Remove and place covered in a bowl for 30 to 40 minutes to almost double in size.

     

    Grease rectangular large biscuit or slice tray and roll or push dough evenly with your hands to fill tray. Place your favourite fruit on the top i.e. blueberries, stewed apples, peaches, plums or jam, sprinkle with crumble mixture.

    Bake for 30 to 40 minutes until golden brown.

    Crumble Method;

    Place flour, baking powder and salt into bowl and mix for 10 seconds on speed 6.

     

    Add remaining crumble ingredients and mix for 10 seconds on speed 6.

    Set aside.

     

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • This came out great, tasted awesome and stayed...

    Submitted by 2muchclutter on 12. April 2017 - 11:24.

    This came out great, tasted awesome and stayed really fresh for 2 days. A+

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  • Yummo! Everyone raves about

    Submitted by Rachelle.Rachelle on 15. January 2016 - 16:24.

    Yummo! Everyone raves about this! Can't wait to make use of all the cheap juicy blueberries available atm!  :love:

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  • Delicious

    Submitted by sdi12 on 6. April 2014 - 20:46.

    Delicious

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  • Made this for Easter as the

    Submitted by StephBerg on 26. April 2011 - 20:45.

    Made this for Easter as the family is sick of hot cross buns... yes that's right.. apparently you can have too many hot cross buns.   This was a massive hit and I ended up putting it into two trays after Adrianne mentioned it too a long time to bake.  This cooked in about 35minutes.  Will definately make again.

    Thanks Tenina

    Steph xo

    Thermomix Group Leader - Yarra Ranges

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  • HI Adrianne,I think the

    Submitted by guest on 23. April 2011 - 18:07.

    HI Adrianne,

    I think the cooking time will vary greatly depending on your oven, the size of your tray and also of course the fruit could have had an impact!

    How long did it end up taking? And did you use fan forced?

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  • Delicious recipe but a few

    Submitted by adrianne on 23. April 2011 - 09:37.

    Delicious recipe but a few tips....... The baking time is quite a lot longer than specified. From the beginning to end the time was more like 2 hours than 1. The crumble quantity was huge. I only needed to use half. I made mine with fresh apricot halves and frozen raspberries. This was delicious served with a cup of tea and the vanilla custard from the EDC cookbook.

    I will make again.

     

    Adrianne Malik

    Thermomix Group Leader

    Banyule  - Melbourne  Nth East

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