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Pudim Cake


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Ingredients

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  • 500 grams Milk
  • 6 eggs
  • 140 grams sugar
  • 1 teaspoon vanilla essence
  • 1 lemon rind
  • 150 gram liquid caramel
  • 6 eggs
  • 250 grams sugar
  • 120 grams plain flour
  • 1 Lemon - Zest and Juice
  • 6
    2h 5min
    Preparation 1h 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
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Recipe's preparation

    Pudim mix
  1.  

    Preheat oven to 180º.

    Layer a cake tin with liquid caramel

    Add to the bowl the milk, eggs, sugar, vanilla sessense and lemon zest  and beat 30 seconds/speed 3.

    Pour into the cake tin.

     

     

     

     

     

     

     

     

     

     

     

  2. Cake mix
  3. Insert the butterfly and 6 egg whites, whisk for 6 minutes / speed 3.

    Set aside.

    Add the sugar and 6 egg yolks and beat for 3 minutes / speed 3.

    Add the flour, lemon juice, lemon zest and egg whites and mix for 15 seconds / speed 3.

    Pour over the pudim mix (yes you read right!)

    Bake for approximately 1 hour.  

     

     

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Tip

Athough both the pudim and cake mix actually mix together when you pour one on top of the other, these actually seperate during cooking! As per my picture! 


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • That looks amazing! What caramel sauce do you use?

    Submitted by Jeanetteb71 on 25. August 2017 - 18:04.

    That looks amazing! What caramel sauce do you use?

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