Pumpkin Bread

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Pumpkin Bread

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Ingredients

10 slice(s)

Pumpkin Bread

30 g pumpkin seeds
300 g water
200 g pumpkin, cubed
50 g coconut oil
50 g almond butter
1 tsp vanilla extract
2 eggs
45 g almond meal
25 g Coconut Flour
50 g stevia
0.5 tsp baking powder
0.5 tsp salt
1 tsp ground cinnamon
0.25 tsp ground nutmeg
0.25 tsp ground ginger
0.25 tsp ground cloves

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6

1h 15min

Preparation 15min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
- Recipe is created for
  TM 31
9
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Recipe's preparation

Preheat oven to 175 degrees celsius and line a loaf tin with baking paper and set aside

Place a small bowl on mixing bowl lid and weigh 30g of pumpkin seeds into the bowl. Set aside bowl

Weigh 300g of water into mixing bowl, place varoma dish on mixing bowl lid, and weigh 200g of cubed pumpkin into varoma dish. Secure varoma lid and steam 12min/varoma/speed 1, or until cooked through.

Set varoma aside and empty and dry mixing bowl.

Add 50g coconut oil and 50g almond butter into mixing bowl and melt 3min/50 degrees/speed 2

Add cooked pumpkin, 1 tsp vanilla extract and 2 eggs to mixing bowl. Combine 30sec/speed 6. Scrape down sides of mixing bowl

Add 45g almond meal, 25g coconut flour, 50g stevia, 0.5tsp baking powder, 0.5tsp salt, 1tsp ground cinnamon, 0.25tsp ground nutmeg, 0.25tsp ground ginger and 0.25tsp ground cloves. Combine 20sec/speed 4

Pour mixture into prepared loaf tin and sprinkle with pumpkin seeds. Bake in oven for 35 mins on 175 degrees celsius. Cover tin with foil and cook for a further 10 mins, until skewer comes out clean.

Cut into 10 slices and serve warm or cold with 2tbs of greek or coconut yoghurt.

Accessories you need

Varoma
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Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.