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Pumpkin Cupcakes - Gluten, Sugar and Dairy Free


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Ingredients

0 g

  • 400 grams pumpkin, Cubed, raw
  • 125 grams Raw Honey
  • 1 egg
  • 1 teaspoon baking soda
  • 500 grams almond meal
  • 250 grams Almond milk
  • 2 teaspoons cinnamon
  • 6
    30min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

    Mix Ingredients
  1. Pre heat oven to 190 (180 fan-forced)

    Add all ingredients to your Thermie bowl

    Mix speed 6, 45 seconds.

    Srape down bowl, speed 6, 10 seconds.

    Pour mix into lined cupcake tray.

    Bake for 25 minutes or until cakes bounce back

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Accessories you need

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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