3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

Pumpkin Cupcakes - Gluten, Sugar and Dairy Free


Print:
4

Ingredients

0 g

  • 400 grams pumpkin, Cubed, raw
  • 125 grams Raw Honey
  • 1 egg
  • 1 teaspoon baking soda
  • 500 grams almond meal
  • 250 grams Almond milk
  • 2 teaspoons cinnamon
  • 6
    30min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
5

Recipe's preparation

    Mix Ingredients
  1. Pre heat oven to 190 (180 fan-forced)

    Add all ingredients to your Thermie bowl

    Mix speed 6, 45 seconds.

    Srape down bowl, speed 6, 10 seconds.

    Pour mix into lined cupcake tray.

    Bake for 25 minutes or until cakes bounce back

10

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now
11

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Comments

Add a comment
  • There are no comments at the moment.