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1 Pumpkin Fruit Cake - Low Fat

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Pumpkin Fruit Cake - Low Fat

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Ingredients

12 slice(s)

Pumkin Fruit Cake

  • 150 g raw sugar
  • 250 g apricot nectar
  • 2 eggs
  • 300 g pumpkin cooked
  • 375 g Mixed fruit
  • 250 g Self Raising Flour
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Recipe's preparation

  1. Pre-heat oven to 180c.

    Place raw sugar into TM bowl and mill for 10 seconds on speed 10.

    Add apricot nectar, eggs and cold pumpkin.  Mix for 10 seconds on speed 5.

    Add mixed fruit and mix for 5 seconds on Counter-clockwise operation + speed soft.

    Add flour and mix for 30-40 seconds on Counter-clockwise operation + speed 3.

    Pour mixture into a greased and floured fruit cake tin.

    Bake approximately 60 mins or until the skewer comes out clean.

    Allow to cool slightly in the tin before turning out onto the wire rack.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • So easy! So tasty! This will be a regular for us!

    Submitted by KristyPimm on 6. December 2019 - 22:25.

    So easy! So tasty! This will be a regular for us!

    kP

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  • Thank you for a wonderful tasty recipe. Great way...

    Submitted by jaklemm on 26. July 2017 - 14:56.

    Thank you for a wonderful tasty recipe. Great way to use up leftover apricot nectar (which is how i found the recipe). Freezes well too. Will definately make again. Smile

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  • (No subject)

    Submitted by Mazza on 29. March 2016 - 12:28.

    tmrc_emoticons.)

    Mazza FNQ

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  • Fabulous recipe This is a

    Submitted by Michm on 25. March 2016 - 01:22.

    Fabulous recipe

    This is a lovely low fat fruit cake.

    I used xylitol 150g instead of sugar and used chia gel (2 tablespoons of black or white chia soaked for 10 mins in 6 tablespoons of water) instead of eggs. Also a teaspoon of mixed spice.

    Cooked at 170 degrees for 40 mins.

    Perfect, thanks for the recipe

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  • Jess what a good idea - glad

    Submitted by Mazza on 20. August 2014 - 14:37.

    Jess what a good idea - glad all enjoyed tmrc_emoticons.)

    Mazza FNQ

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  • this was great, i put mine

    Submitted by gingerchef_jess on 29. July 2014 - 20:58.

    this was great, i put mine into two loaf tins instead and saved one for home and took one to work, and it was a hit in both places tmrc_emoticons.)

    Jess

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  • Thanks Linafid it is easy but

    Submitted by Mazza on 27. May 2013 - 21:51.

    Thanks Linafid it is easy but now I am going to try it also with sweet potato.  tmrc_emoticons.)

    Mazza FNQ

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  • Hi Mazza.  Thank you for an

    Submitted by Linafid on 11. May 2013 - 21:07.

    Hi Mazza.  Thank you for an easy fruit cake recipe.  I couldn't wait to try it so used sweet potato instead.  Turned out great (steamed in Varoma with skin on!!). No butter - even better.  Will certainly be making this recipe again and again.

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