- 150 g raw sugar
- 250 g apricot nectar
- 2 eggs
- 300 g pumpkin cooked
- 375 g Mixed fruit
- 250 g Self Raising Flour
Pre-heat oven to 180c.
Place raw sugar into TM bowl and mill for 10 seconds on speed 10.
Add apricot nectar, eggs and cold pumpkin. Mix for 10 seconds on speed 5.
Add mixed fruit and mix for 5 seconds on + speed soft.
Add flour and mix for 30-40 seconds on + speed 3.
Pour mixture into a greased and floured fruit cake tin.
Bake approximately 60 mins or until the skewer comes out clean.
Allow to cool slightly in the tin before turning out onto the wire rack.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Other users also liked...
- Delicious Chocolate Cake
- Variation Best Ever Carrot Cake
- Yummy Apricot and Coconut Balls
- Light Fruit Cake
- CWA pumpkin scones
- Irish Muffins (aka Rock Cakes)
- passionfruit meringue cake (womans weekly)
- Heidi's German Streusel cake with apple and pudding
- Chewy Chocolate Chip Cookies
- Chocolate Chickpea Slice
- ANZAC Biscuits
- Ohhh Emmm Geee Chocolate Salted Caramel Melting Moments