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Pumpkin Hazelnut Bread


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Ingredients

6 portion(s)

Dry Ingredients

  • 2 cups hazelnut meal
  • 1 tsp baking soda
  • 3 tsp cinnamon
  • 3 tsp Nutmeg
  • 2 tsp all spice
  • 2 tsp ginger
  • 2 tsp cloves
  • 1/2 tsp himalayan sea salt
  • 1/4 cup pumpkin seeds, for sprinkling

Wet Ingredients

  • 6 eggs
  • 1 cup pureed pumpkin
  • 2 tbsp honey
  • 2 tsp vanilla extract
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Recipe's preparation

  1. Describe the preparation steps of your recipe

  2. Preheat oven to 180C.

     

  3. Put all dry ingredients into bowl and mix for 5 seconds on speed 5.

     

  4. Add all wet ingredients and combine for 10-15 seconds on speed 4.

     

  5. Pour mix into a lined bread tin and bake for 40-45 minutes.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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