Pumpkin Hazelnut Bread by EmilyFowler. A Thermomix <sup>®</sup> recipe in the category Baking - sweet on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Pumpkin Hazelnut Bread

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Ingredients

6 portion(s)

Dry Ingredients

2 cups hazelnut meal
1 tsp baking soda
3 tsp cinnamon
3 tsp Nutmeg
2 tsp all spice
2 tsp ginger
2 tsp cloves
1/2 tsp himalayan sea salt
1/4 cup pumpkin seeds, for sprinkling

Wet Ingredients

6 eggs
1 cup pureed pumpkin
2 tbsp honey
2 tsp vanilla extract

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50min

Preparation 5min

Baking/Cooking
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easy

Preparation
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- Recipe is created for
  TM 31
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Afternoon tea Breakfast Brunch Lunch Snack Baking Bread Cake Easy Quick Dessert Side dish Everyday Picnic Gluten free Lactose free Non-dairy Vegetarian

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Recipe's preparation

Describe the preparation steps of your recipe

Preheat oven to 180C.

Put all dry ingredients into bowl and mix for 5 seconds on speed 5.

Add all wet ingredients and combine for 10-15 seconds on speed 4.

Pour mix into a lined bread tin and bake for 40-45 minutes.

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Accessories you need

Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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