- 80 g Butter
- 1 Whole Egg
- 1 egg yolk
- 750-800 g pumpkin, (peeled and seeded)
- 110 g sugar
- 110 g Milk
- 550 g Self Raising Flour
1h 0minPreparation 1h 0minBaking/Cooking
Bake peeled and seeded Pumpkin 5cm pieces on a baking tray for 50 mins on 180degrees until soft. Allow to cool, approx 10 mins. Leave oven on 180 degrees.
Add chopped butter, eggs, sugar, pumpkin and milk to the Thermomix and mix on speed 6 for 40 seconds.
Gradually add the flour and reduce speed to 3 while adding. The dough will be quite sticky, and you may need to add additional flour to reduce the amount of stickiness depending on the moisture in the pumpkin. Dough will still be sticky, but manageable.
Knead the dough on interval speed for 1 minute to ensure all flour is combined entirely.
Scoop 1.5 dessertspoons of the mixture into a greased muffin tray and bake for 14-16 mins in the oven. Only bake one muffin tray at a time in the oven.
Delicious served warm with butter or cream and a cup of tea.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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