Pumpkin Pie Spice Biscotti

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Pumpkin Pie Spice Biscotti

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Ingredients

34 piece(s)

Pumpkin Pie Spice Biscotti

3 eggs
150 g white sugar
2 teaspoons vanilla extract
270 g plain flour
1 teaspoon bicarbonate of soda
1/8 teaspoons salt
2 teaspoons pumpkin pie spice
40 g walnuts, chopped
75 g Cranberries
40 g ginger, glacé, chopped

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6

1h 25min

Preparation 30min

Baking/Cooking
7

medium

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Canadian USA

Recipe's preparation

Insert butterfly whisk. Mix eggs, sugar, vanilla extract for 1 min speed 4

Remove butterfly whisk. Add flour, bicarb, salt, pumpkin pie spice, walnuts, cranberries, and ginger. Mix on 15 sec speed 4

Knead for 20 sec

Turn dough onto floured surface and roll into a ball. Slice in half.
Roll each half into ball then into log 15cm by 10cm. Flatten / smooth down into a round rectangle.

Bake at 175C for 40 - 45 minutes.
Allow to cool, then slice into 2cm slices (on diagonal) and place onto baking paper.

Bake at 175C for 12 to 15 minutes flipping over half way for even browning.

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Tip

For crisper cookies, bake for up to 20 minutes... 10 minutes per side.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.