3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

Pumpkin Scones, rustic (gluten free dairy free)


Print:
4

Ingredients

0 piece(s)

dough

  • 40 g Dairy free butter, (Nuttelex)
  • 60-80 g sugar, caster
  • 1 egg
  • 200 g COLD cooked pumpkin, roasted or steamed in varoma
  • 300 g Gluten free self raising flour
5

Recipe's preparation

    Method
  1. Pre heat oven to 180oC.

    Place butter and sugar into TM5 Closed lid. Place lid and MC in position. Mix for 1 minute on speed 4 till creamy. 

  2. Add egg to Closed lid through the MC hole and mix on speed 5 for 10 seconds till incorporated. Remove lid and scrape down sides of bowl.

  3. Add cooked pumpkin pieces to Closed lid, place lid and MC into position and mix on speed 4 for 10 seconds. Scrape down sides of the bowl and mix for a further 10 seconds speed 4. 

  4. Add gluten free self raising flour to Closed lid, place lid and MC into position and mix on Counter-clockwise operation on speed 3 for 10 seconds. Scrape down the sides of Closed lid and mix for a further 10 seconds. 

  5. Scoop tablespoons full of the mixture onto a tray lined with baking paper. Bake for 20 minutes or till slightly browned and the centre of the scone springs back when lightly pressed. 

    Enjoy on their own or with whipped coconut cream or dairy free butter and jam.

10

Accessories you need

11

Tip

The pumpkin can be steamed beforehand in the Varoma dish by chopping a quarter of a Kent or Japanese style Pumpkin into cubes. Place 500g water into Closed lid. Place Varoma into position and steam on Varoma setting at speedGentle stir setting for 15-20 minutes. Allow to cool before adding to scone mixture.

Can also be made with Sweet Potato


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Comments

Add a comment
  • Nice flavour, I added a handful of dates and...

    Submitted by Gillian Kemmis on 22. March 2020 - 19:16.

    Nice flavour, I added a handful of dates and skipped the sugar. I over cooked by a minute so a little dry but I'll definitely make again.

    Login or register to post comments
  • Bliss for wheat or gluten free....delicious with...

    Submitted by Sue Barford on 8. May 2018 - 20:38.

    Bliss for wheat or gluten free....delicious with syrup . Don’t be tempted to add extra flour even if the mixture is quite pasty looking ⭐️ ⭐️ ⭐️ ⭐️

    Login or register to post comments