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Pumpkin Scones


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Ingredients

15 piece(s)

Scone Dough

  • 300 grams Pumpkin, chopped
  • 1 tablespoon Butter
  • 65 grams Coconut sugar
  • 1/2 teaspoon salt
  • 400 grams Self Raising Flour
  • 1 egg
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Recipe's preparation

  1. Place pumpkin in TM and grate 10sec/speed 6.

    Scrape down sides and cook 10min/ 100deg/ speed 2

    Transfer pumpkin to another bowl to be added later.

  2. Add butter, coconut sugar,salt, flour and egg into TM bowl and mix 10 sec/ speed 4.

  3. Add pumpkin and mix 10sec/ speed 4.

  4. Empty dough out onto a lightly floured surface and roll out until dough is about 2cm thick.

    Cut with a scone cutter and place on lightly greased baking tray.

    Bake in 180C oven until golden brown (approx 15 mins)

    Best eaten when warm.

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Accessories you need

11

Tip

Coconut sugar is available from most health food stores. You can use other sugars if you prefer.

 


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • So tasty I accidentally forgot to put the pumpkin...

    Submitted by saartjie on 13. June 2017 - 17:16.

    So tasty! I accidentally forgot to put the pumpkin mix aside before adding the other ingredients, and they still came out beautifully!

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  • Turned out great - thanks!

    Submitted by Fleur de lis on 25. January 2017 - 17:39.

    Turned out great - thanks!

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  • These were tasty, I added

    Submitted by Melinda Hutchison on 1. November 2016 - 23:33.

    These were tasty, I added 1tsp cinnamon into them. Mine did turn out quite dense so not sure if this was my pumpkin.

     

    Melinda Hutchison | Consultant | Thermomix

     

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  • I absolutely loved these, and

    Submitted by Lizzy_11 on 13. October 2016 - 00:00.

    I absolutely loved these, and so easy.  I added 4 drops of Cinnamon essential oil and the flavour was incredible.  The whole family loved them.  

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  • Probably the best scones I've

    Submitted by Maz82 on 7. August 2016 - 08:35.

    Probably the best scones I've ever eaten! Great recipe, thank you. (I used raw sugar as I didnt have coconut sugar).

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  • Beautiful, disappeared

    Submitted by Deborah R on 10. July 2015 - 14:50.

    Beautiful, disappeared quickly - yum

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  • I would like to make these

    Submitted by whiteant19 on 12. April 2015 - 12:08.

    I would like to make these gluten free.... do you think if I just substitute flour for gluten free flour this would be ok..... I know gluten free flour can sometimes dry out recipies more! tmrc_emoticons.)

     

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  • Just made these! So yum,

    Submitted by mariamadueno on 6. April 2015 - 10:11.

    Just made these! So yum, surprised my hubby with them this morning as he loves pumpkin scones and I have been saying for years I'd make them and now I finally have. Defs a keeper!

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  • These scones are amazing! 

    Submitted by nessh80 on 14. November 2014 - 13:11.

    These scones are amazing!  They turned out perfectly and will roll the dough out thicker next time, as I prefer higher scones!

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  • Was really great, was

    Submitted by Oceanid on 21. September 2014 - 15:37.

    Was really great, was concerned at first as there wasn't any water added to the pumpkin but it was great, the mositure in the pumpkin cooked it. I also used normal sugar as I didnt have coconut sugar. Beautiful Pumpkin scones!! Thank you for sharing your recipe. 

    Tam

     

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