Ingredients
10 portion(s)
Banana Bread
- 120 g brown sugar
- 130 g Butter, softened
- 3 Bananas, ripe
- 130 g wholemeal plain flour
- 130 g plain flour
- 2 eggs
- 1 tsp baking powder
- 1/2 tsp Bi-carb soda
- 1/2 tsp cinnamon
- 1 tsp vanilla
- 60 g Maple syrup
- 60 g walnuts
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6
1h 20min
Preparation 5minBaking/Cooking -
7
easy
Preparation -
8
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation
Preheat Oven to 160 C
Add brown sugar and softened butter to bowl and mix 30 sec / Sp 4
Add Bananas and mix 5 sec / Sp 5
Scrape down sides of Bowl and add all other Ingredients
Mix 5 sec / Sp5 scrape down sides and mix 5 sec / Sp 5
Pour into lined loaf tin and bake for 1 – 1½ hours
Preparation
Accessories you need
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Spatula TM5/TM6
buy now
Tip
Cooking time will vary depending on size of loaf tin
This also works great in mini loaf tins
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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