3
  • thumbnail image 1
PDF to Print
[X]

Print recipe

Quince Crumble


Print:
Create a variant
4

Ingredients

Quince Crumble

  • Crumble Ingredients
  • 300 g plain flour
  • 150 g sugar
  • 100 g Butter
  • 1 egg
  • 1 tsp baking powder
  • Pinch salt
  • Filling Ingredients
  • 5 – 6 quinces, peeled, cored and roughly cut
  • 250 g sugar
  • 1 tsp of cinnamon
  • 1 tsp vanilla essence
  • 2 tbsp of water
  • 6
    1h 1min
    Preparation 26min
    Baking/Cooking 35min
  • 7
    easy
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
  • 9
5

Recipe's preparation



  1. Crumble
    Method





    Preheat
    the oven to 180°C. Lightly grease and line large spring form (22 –24 cm) with
    baking paper.



    Place
    flour, baking powder and salt into the bowl and mix for 10 seconds on speed 6.



    Add
    remaining crumble ingredients and mix
    for 5 – 7 seconds on speed 6 to make crumble.



    Transfer
    half of the mixture into the base of the spring form and press down firmly with
    the back of the spoon.



    Set
    the remaining mixture aside in a separate bowl.







    Filling
    Method





    Place
    all the filling ingredients into the bowl.



    Cook for 25 – 30 minutes, 100°C
    on speed 1.



    Place
    the filling on the top of the crumble base and top with remaining crumble.



    Bake
    for approximately 45 minutes or until golden brown.



    Remove
    from the oven, slightly cool down and remove from the tin. The colour of the
    quince feeling will be beautiful ruby red, autumn colour and flavour intense.



    Serve
    with Thermomix custard or crème Anglaise.

10
11

Other users also liked...


Comments

Add a comment
  • This is better than any apple crumble Ive ever had...

    Submitted by sheeelbs43 on 22. June 2017 - 20:44.

    This is better than any apple crumble I've ever had! It was delicious and can't wait to make it again.

    Login or register to post comments
  • This was great!  We made it

    Submitted by Michele_L on 26. April 2016 - 12:07.

    This was great!  We made it in a large corningware dish, with the base buttered but it still was difficult to get out in one neat piece like in the picture, although I used gluten-free flour, which may have contributed.  But that didn't really matter, it still tasted delicious.  Delicious with cutstard, which we made in the TM while the crumble was in the oven.  Serves 6-8 generously.

    Login or register to post comments
  • Far too sweet for my

    Submitted by ronellem on 30. March 2016 - 16:28.

    Far too sweet for my tastebuds, maybe my quince was too ripe. I cooked mine for 45 minutes in order to get the pinkish colour. Otherwise a fantastic recipe, thanks

    Login or register to post comments
  • Yummy and easy to make

    Submitted by ReadySteadyCook on 10. September 2015 - 21:43.

    Yummy and easy to make

    Login or register to post comments
  • Thanks for the recipe. I

    Submitted by linda6330 on 1. May 2015 - 13:45.

    Thanks for the recipe. I didn't have ground cinnamon, so I used cinnamon bark essential oil. Everything else I followed exactly. What can I say but PERFECT! Husband thought it was the best and had a second helping. Might have to get myself a Quince tree.

    Login or register to post comments
  • Awsome! we thought it was

    Submitted by chuckles.da on 9. May 2014 - 16:49.

    Awsome! we thought it was fantastic and i find it hard to use up all our quince's now i have the perfect dish!

    Login or register to post comments
  • A rich and fulfilling dessert

    Submitted by Ros Teirney on 4. May 2014 - 20:26.

    A rich and fulfilling dessert - beautiful Autumn comfort food. Thanks.

    Renew.  Refresh.  Rejoice.  https://www.facebook.com/thermorevolution


     0438 240 125


     


     

    Login or register to post comments
  • This crumble recipe is

    Submitted by Natly on 17. May 2013 - 23:32.

    This crumble recipe is delicious! The quinces taste beautiful after being cooked this way. They would be nice just in a bowl with ice cream. I will also try this recipe with other fruit like apples. This was a winner with the whole family and they asked me to make it again. :)

    Login or register to post comments