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Preparation time
Total time
1h 1min


  • Crumble Ingredients
  • 300 g plain flour
  • 150 g sugar
  • 100 g Butter
  • 1 egg
  • 1 tsp baking powder
  • Pinch salt
  • Filling Ingredients
  • 5 – 6 quinces, peeled, cored and roughly cut
  • 250 g sugar
  • 1 tspof cinnamon
  • 1 tsp vanilla essence
  • 2 tbspof water

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Recipe's preparation

  1. Crumble

    the oven to 180°C. Lightly grease and line large spring form (22 –24 cm) with
    baking paper.

    flour, baking powder and salt into the bowl and mix for 10seconds on speed 6.

    remaining crumble ingredients and mix
    for 5 – 7 seconds on speed 6 to make crumble.

    half of the mixture into the base of the spring form and press down firmly with
    the back of the spoon.

    the remaining mixture aside in a separate bowl.


    all the filling ingredients into the bowl.

    Cookfor 25 – 30 minutes,100°C
    on speed 1.

    the filling on the top of the crumble base and top with remaining crumble.

    for approximately 45 minutes or until golden brown.

    from the oven, slightly cool down and remove from the tin. The colour of the
    quince feeling will be beautiful ruby red, autumn colour and flavour intense.

    with Thermomix custard or crème Anglaise.

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31
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Quince Crumble



  • 13. March 2023 - 10:38

    Absolutely delightful, glad to have found a recipie to use up our quinces.
    Has anyone tried freezing this at all?

  • 26. April 2021 - 17:31

    Delicious. Very easy to make.

  • 24. April 2021 - 19:00

    Needed to use up a few home grown quinces. Very easy recipe to make, absolutely superb flavour. Will make again next year when we get more quince.

  • 5. May 2020 - 13:22

    We are on a farm, and have an abundance of quinces each year, making paste is time consuming, so, i am very happy to have found this recipe. Thanks for sharing tmrc_emoticons.).

  • 8. April 2020 - 07:53

    I make this every year.
    I love the taste of this not too sweet, just right.
    Thanks for sharing recipe

  • 15. May 2019 - 16:10

    They Want more

    We working on a farm that has its own orchard & of course Quinces. Was wondering what to do with them when I found this recipe we have had it two nights in a row & they want more it the best so they say so thankyou for giving me one way to use them up.

  • 22. June 2017 - 20:44

    This is better than any apple crumble I've ever had! It was delicious and can't wait to make it again.

  • 26. April 2016 - 12:07

    This was great!  We made it in a large corningware dish, with the base buttered but it still was difficult to get out in one neat piece like in the picture, although I used gluten-free flour, which may have contributed.  But that didn't really matter, it still tasted delicious.  Delicious with cutstard, which we made in the TM while the crumble was in the oven.  Serves 6-8 generously.

  • 30. March 2016 - 16:28

    Far too sweet for my tastebuds, maybe my quince was too ripe. I cooked mine for 45 minutes in order to get the pinkish colour. Otherwise a fantastic recipe, thanks

  • 10. September 2015 - 21:43

    Yummy and easy to make

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