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Quinoa Brownies


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Ingredients

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brownie

  • 115 gram dark chocolate chips or pieces
  • 100 gram Butter
  • 250 gram sugar
  • 3 eggs
  • 2 heaped teaspoon vanilla extract
  • 100 g Milk
  • 1 cup nuts
  • 180 gram quiona flour
  • 6
    8min
    Preparation 8min
    Baking/Cooking
  • 7
    Preparation
  • 8
  • 9
5

Recipe's preparation

    brownie
  1. preheat oven to 180

    place chocolate and butter into tmx and grind for 5sec/speed 9,heat for 5/6min/50/speed soft or until melted

    add sugar and mix 5sec/speed4.leave to cool in jug for few minutes

    with blades running on speed 4 add eggs through hold in lid until combined

    add vanilla,quiona flour and milk and combine for 1 to 2 mins/closed lid/interval speed watch mixture through hole in lid and stop when combined dont over mix.

    pour into lined slice tray sprinkle with nuts and bake for 20mins.don't overcook check by using toothpick it should come out with a few crumbs on it, cool in tray before slicing

     

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Tip

this is a gluten free recipe provided you use gluten free chocolate,also i use 150g quiona to make the flour


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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