Quinoa Brownies

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Quinoa Brownies

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Ingredients

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brownie

115 gram dark chocolate chips or pieces
100 gram Butter
250 gram sugar
3 eggs
2 heaped teaspoon vanilla extract
100 g Milk
1 cup nuts
180 gram quiona flour

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6

28min

Preparation 8min

Baking/Cooking
7

Preparation
8
- Recipe is created for
  TM 31
9
Dessert

Recipe's preparation

brownie

preheat oven to 180

place chocolate and butter into tmx and grind for 5sec/speed 9,heat for 5/6min/50/speed soft or until melted

add sugar and mix 5sec/speed4.leave to cool in jug for few minutes

with blades running on speed 4 add eggs through hold in lid until combined

add vanilla,quiona flour and milk and combine for 1 to 2 mins/closed lid/interval speed watch mixture through hole in lid and stop when combined dont over mix.

pour into lined slice tray sprinkle with nuts and bake for 20mins.don't overcook check by using toothpick it should come out with a few crumbs on it, cool in tray before slicing

Accessories you need

Spatula TM5/TM6
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Tip

this is a gluten free recipe provided you use gluten free chocolate,also i use 150g quiona to make the flour

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.