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Raspberry and White Chocolate Meringue Roulade



10 portion(s)

Berry Coulis

  • 40 g sugar
  • 1/2 lemon - juice only
  • 100 g Raspberries fresh or frozen


  • 240 g sugar
  • 50 g Roasted Hazelnuts, No Skin
  • 4 large egg whites
  • 1 tsp cornflour, Plus a little extra for dusting
  • 1 tsp vinegar, white
  • 100 g Sugar - milled for dusting


  • 100 g white chocolate
  • 200 g cream
  • 1 tsp vanilla extract or paste
  • 150 g Fresh Raspberries
  • 6
    Preparation 20min
  • 7
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

Recipe's preparation

    Berry Coulis
  1. Add Sugar to TM Bowl, blitz for 10 seconds / speed 9

    Add Raspeberries and Lemon Juice and mix for 6 seconds / speed 6.  Scrape down sides and repeat until desired consistency.

    Set Coulis aside for serving.

    Clean and dry TM Bowl and Lid

  2. Meringue
  3. Pre-Heat Oven to 180 degrees celcius

    Add Sugar to TM Bowl, blitz for 10 seconds / speed 9.  Set aside.

    Add Hazelnuts to TM Bowl and chop, 1.5 seconds / Turbo. Set aside

    Thoroughly Clean your TM Bowl, Butterfly, Lid and MC by doing a vinegar wash.  (50g white vinegar + 1 Ltr Water. Butterfly in Position. 10 mins / Varoma Temp / speed 4.  Dry everything with a clean Tea Towel - allow to cool).

    Line a Swiss Roll / Lamington Tin with greaseproof paper and sprinkle lightly with approx half of the "dusting" sugar and a little extra cornflour.

    Add egg whites to cooled & cleaned TM Bowl.  Add butterfly.  Whip for approx 5 mins, until almost stiff, then increase time to 6 mins and while whipping, slowly add in the remaining sugar, one spoonful at a time - this process will take most of the second 5 mins.

    Add the hazelnuts, cornflour and vinegar and continue to whip on speed 4 / 3 seconds.

    Spread the mixture out in the lined tray and bake for 18-20 mins until light golden and softly springy in the centre.  Take out of the oven and let sit for about 5 minutes.  Lay a tea towel out on bench and line with baking paper, sprinkle with remaining "dusting" sugar, flip cooked meringue onto lined tea towel.  Allow to cool completely.

    Clean and Dry TM Bowl

  4. Filling
  5. Once meringue is cool.

    Add Cream to TM Bowl.  Whip on speed 4 until cream is stiff (approx 1 min or less).  Set whipped cream aside.

    Wash and dry your TM Bowl.  Do a Turbo Dry.  Return dry bowl to machine, place lid on and turbo for 1-2 seconds.  Remove bowl and lid and dry inside the bowl again with a tea towel.

    Add white chocolate to TM Bowl, melt for 5 mins / 50 degrees / speed 1.

    Fold Vanilla and white chocolate through whipped cream.

    Carefully remove the top layer of paper.  Trim edges to neaten and spread with 2/3 of the whipped cream.  Scatter with raspberries.  Leave some berries for serving.

    With the longer edge facing you (and using the bottom lining paper to help) roll the meringue away from you to form a roulade.  Turn out onto a plate (with the join underneath) and serve with the rasperry coulis, remaining raspberries and whipped cream; or

    If meringue cracks when you roll, simply cover with remaining whipped cream and raspberries and top with coulis.



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Recipe conversion taken from RTE Lifestyle... see original recipe here:-


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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • I cooked this the other day fabulous about to do...

    Submitted by Madelineegan144 on 3. June 2017 - 19:54.

    I cooked this the other day fabulous about to do it again
    i didn't go to crazy with the washing of the bowl in vinegar etc

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  • THis recipe looks very nice,

    Submitted by Wish on 24. August 2016 - 21:48.

    THis recipe looks very nice, but one complication is there are no instructions for SPEED to beat egg whites.  Only the time is given.  Can anyone help??

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  • This recipe was over whipped!

    Submitted by Kathshentmx on 22. December 2015 - 15:45.

    This recipe was over whipped! It went to liquid....waste


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