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Raspberry and white chocolate muffins


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Ingredients

12 piece(s)

Raspberry and white chocolate muffins

  • 320 g bakers flour
  • 1 tbsp baking powder
  • 60 g white sugar
  • 90 g Butter
  • 310 g Milk
  • 150 g frozen raspberries
  • 100 g White Choc Chips
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Recipe's preparation

    Preparation
  1. Insert butterfly

    Add flour, baking powder, sugar, butter and milk to TM bowl Closed lid/30sec/sp3

    Add frozen raspberries and white choc chips Closed lid/10sec/sp2

    Pour spoonfuls of mixture into lined muffin tray

    Bake 180°C 20-25min
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Accessories you need

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Tip

>perfect for lunchboxes

>freeze in tray before baking and store in freezer in zip lock bags, take out as many muffins as needed and bake as normal


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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