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Raspberry and white chocolate muffins



12 piece(s)

Raspberry and white chocolate muffins

  • 320 g bakers flour
  • 1 tbsp baking powder
  • 60 g white sugar
  • 90 g Butter
  • 310 g Milk
  • 150 g frozen raspberries
  • 100 g White Choc Chips
  • 6
    Preparation 5min
  • 7
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.

Recipe's preparation

  1. Insert butterfly

    Add flour, baking powder, sugar, butter and milk to TM bowl Closed lid/30sec/sp3

    Add frozen raspberries and white choc chips Closed lid/10sec/sp2

    Pour spoonfuls of mixture into lined muffin tray

    Bake 180°C 20-25min

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>perfect for lunchboxes

>freeze in tray before baking and store in freezer in zip lock bags, take out as many muffins as needed and bake as normal

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • These are AMAZING! Just like cafe muffins. I added...

    Submitted by AimeeSmith on 13. September 2022 - 16:31.

    These are AMAZING! Just like cafe muffins. I added an extra 50g white chocolate chips and a small handful extra of frozen raspberries.

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