Raspberry Coconut Slice

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Raspberry Coconut Slice

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Ingredients

1 slice(s)

Base

60 g Butter
1/4 cup caster sugar, or 45 grams
1 egg
1 tsp vanilla essence
1 1/4 cups self-raising flour

Topping

1/2 Cup raspberry jam
1 Cup coconut
3/4 white sugar, (any preferred sugar)
1 large egg

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6

35min

Preparation 20min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
- Recipe is created for
  TM 31
9

Recipe's preparation

Base

Beat 60 g soften butter and 1/4 cup sugar to a cream. 1 minute, speed 4

Add the egg and beat well. 20 seconds, speed 4.

Add 1 tsp Vanilla

Add 1 1/4 cups flour to mixture gradually. work into a stiff paste. 40 seconds, speed 4. Scrape sides and repeat if need.

Press out into a greased/ lined tin, approx 28 x 18 cm

Rince and clean bowl

Topping

Spread 1/2 cup raspberry jam evenly over base

Beat egg. 5 seconds, speed 4

Add 1 cup coconut and 3/4 cup of sugar. Mix well, 20 seconds, speed 4

Spread coconut mixture evenly over the surface

Bake in moderate oven (180 fan forced) for 15 minutes or untill golden brown

Cool slightly before cutting into squares

Accessories you need

Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.