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Raspberry Friands


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Ingredients

  • 30 g almonds
  • 125 g Butter
  • 100 g sugar
  • 75 g self-raising flour
  • 45 g coconut
  • 4 egg whites
  • 100 g raspberries, (fresh or frozen)
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    Preparation
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    Appliance TM 31 image
    Recipe is created for
    TM 31
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Recipe's preparation

  1. Place almonds into TM bowl (if you are
    using raw sugar, add to bowl also).  Grind on speed 10 for 10 seconds. 
    Remove from bowl and set aside.


    Place butter into TM bowl.  Melt on 80 degrees, speed 2 for 1 minute.

    Add almonds, sugar, flour, coconut and egg whites to bowl.  Combine for 30 seconds on interval speed.

    Spoon mixture into greased friand (or muffin) tins.  Press raspberries into the top of each friand.

    Bake in 200 degree celsius oven for about 15 minutes or until cooked through.

     

    From my blog: //tonicoward.blogspot.com/2011/06/thermomix-cooking-raspberry-friands.html

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Made these today. Lovely quick recipe which made...

    Submitted by Robinf on 10. August 2017 - 14:04.

    Made these today. Lovely quick recipe which made 21 mini muffin size. Certainly a recipe to keep.

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  • These were absolutely

    Submitted by Sw1123 on 1. November 2016 - 21:53.

    These were absolutely delicious and so easy to make! I also used strawberries and blueberries and dusted them with icing sugar. Will definitely be making them again!

     

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  • I've made these twice - yum!

    Submitted by Gregory123 on 7. October 2016 - 20:26.

    I've made these twice - yum! I used strawberries cut up into little pieces instead of raspberries. I also used gluten free flour and they worked well. 

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  • These are sooo good and easy.

    Submitted by Lisagreg10 on 6. October 2016 - 21:32.

    These are sooo good and easy. I used mimi loaf pan and got 6 friands, cooked on 200 for 18 minutes. Reduced sugar to 70 grams and cocunut to 30 grams (will increase almoned meal and remove coconut next time) and added 60 grams if white chocolate buttons. Beautiful, thank you

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  • Super quick and easy. Made

    Submitted by Weebindi on 18. August 2016 - 07:50.

    Super quick and easy. Made with 160 gm egg whites. Used GF flour. Cooked in mini loaf tins and required an extra 5 mins. Used frozen mixed berries.

    Feel free to visit my  page: https://www.facebook.com/groups/homemadewiththermiw/?fref=nf

    GF Friands GF Friands

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  • Really quick, easy and

    Submitted by AshliPollard on 9. July 2016 - 18:06.

    Really quick, easy and delicious! I also added the zest of one lemon and the taste was great! Will definately be making again.  

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  • Super quick and easy!

    Submitted by Gordy00 on 13. June 2016 - 10:03.

    Super quick and easy!

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  • Simply Delicious! This is my

    Submitted by Ms Schnitzel on 9. June 2016 - 22:43.

    Simply Delicious!

    This is my new go to recipe for friands. They're brilliant And turn out great every time.

    Fantastic as is - or adding lemon rind (Per previous comment). I've also substituted the coconut for white chocolate! 

     

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  • Excellent. Thanks. i followed

    Submitted by Tiny on 22. April 2016 - 23:47.

    Excellent. Thanks. i followed earlier suggestions and added a lemon rind to the sugar, almond blitz. Also used fresh older strawberries that were left over, instead of raspberries,  baked in mini muffin trays Superb and easy.

     

    and again, April 2016, Still fantastic.  

    note to self ....1 tray mini muffins & 1 tray 'Nan's' 'flat muffins'.

     

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  • What a treat! Easy to make

    Submitted by mel_b on 10. February 2016 - 22:15.

    What a treat! Easy to make and easy to eat :) Look & smell amazing too. Only had shredded coconut, so milled sp5 for 5s at the beginning to make dessicated coconut. Thanks for posting. 

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  • Fast, easy and yummy.  Thanks

    Submitted by Cattywompuss on 17. October 2015 - 23:49.

    Fast, easy and yummy.  Thanks

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  • Lovely and so easy to

    Submitted by Thermomixmad on 9. August 2015 - 06:22.

    Lovely and so easy to make. 

    Thankyou

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  • Hey, not sure if you're still

    Submitted by kirstyanne on 8. August 2015 - 11:51.

    Hey, not sure if you're still on here. was that obviously 1/2 tspn stevia instead of 100g sugar?? just that husband is T1 Diabetic and would love to make these :)

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  • These are delicious. I used

    Submitted by Sarahjm on 18. July 2015 - 15:44.

    These are delicious. I used 35g coconut which was perfect. next time I will add some lemon rind for extra flavour.

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  • Friand magic My first attemp

    Submitted by TeaSea on 17. July 2015 - 00:53.

    Friand magic

    My first attemp at friands. I will have to invest in a pan! I made them in cupcake pans. A little on the buttery side. I reduced the sugar to 45 Gm and top them with frozen cherries. Thanks for sharing the recipe. They are easy and delicious.

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  • Really nice recipe, very

    Submitted by mellietopaz on 16. April 2015 - 18:42.

    Really nice recipe, very light as well, not as dense as other recipes I have used in the past. I also added some finely grated lemon rind to the mix which gave it some nice flavour. Thanks!

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  • Very quick and easy to make,

    Submitted by Reneefa on 30. March 2015 - 23:39.

    Very quick and easy to make,  and taste lovely. Husband and toddler loved them too. Will be making these again.

     

    Next time I am going to try a little less coconut and only needed 12 min on 170º in my oven.

    Thanks for sharing this great recipe.

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  • Mmmmmmh! These are so good

    Submitted by Prostar on 25. March 2015 - 15:06.

    Mmmmmmh! These are so good I'm burning my mouth eating them straight from the oven. Easiest & quickest little cakes to prepare.

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  • DELICIOUS....   Made these as

    Submitted by Janarelle on 19. March 2015 - 13:58.

    DELICIOUS....   Made these as I had left over egg whites after making Icecream. Hubby & I ate 2 each while still warm, had to freeze the rest so we had some for later. Beautiful warm with Icecream. :cooking_7:

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  • These are super easy and so

    Submitted by Maia73 on 13. March 2015 - 23:35.

    These are super easy and so yummy!  Made these to take to a morning tea and everyone loved them.  

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  • My new thing to do with egg

    Submitted by jayleah on 11. March 2015 - 15:40.

    My new thing to do with egg whites leftover from hollondaise! :)

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  • I am not a good cook....and i

    Submitted by skebn on 7. March 2015 - 19:43.

    I am not a good cook....and i can kill a packet mix cake but these were so easy and super yummy!

    Thanks! 

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  • I replaced the almonds with

    Submitted by Pruddiesmum on 25. February 2015 - 09:47.

    I replaced the almonds with brown rice so they are lunch box safe.  Freeze really well, so far family hasn't noticed.  Take out of the freezer every day and making second batch today. 

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  •   Oh dear me just in love

    Submitted by rheke1983 on 24. February 2015 - 22:08.

     

    Oh dear me just in love with this recipe thank you so much love them.

     

     

     

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  • These were absolutely

    Submitted by Kristen007 on 1. January 2015 - 17:31.

    These were absolutely delicious! I too added lemon and flaked almonds on top and they were just like what you buy in the cafe. So quick and easy to make.  Great recipe and worked perfectly first time around.  Thanks for sharing.

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  • Beautiful friands didn't

    Submitted by Theoni2k on 1. September 2014 - 21:05.

    Beautiful friands didn't realise how easy they are to make! Yum

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  • First time ever making

    Submitted by vmwhitak on 20. July 2014 - 15:12.

    First time ever making friands and they were absolutely delicions. I added the zest of 1 lemon and ground it up with the almonds. I used reduced fat butter and swapped out a third of the sugar for Natvia (granulated stevia). Then at the end before baking I pressed a whole raspberry into the centre of the friand (about 3/4 down so only 1/4 of raspberry poking out of the batter) and lightly placed a few flaked almonds onto the batter around it. Baked it in a muffin tin because I don't have a friand tin and they turned out perfectly. Will defnitely make again, might use orange zest and blueberries next time just to try something different.

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  • Made these with lemon peel,

    Submitted by guest on 14. April 2014 - 08:43.

    Made these with lemon peel, added at the end of milling the almonds and sugar. Very yummy and easy!

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  • Best friands I have made.

    Submitted by sandra croake on 2. April 2014 - 13:41.

    Best friands I have made. Thanks for sharing. :)

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  • FANTASTIC result ! This was

    Submitted by Lerida on 3. February 2014 - 11:54.

    FANTASTIC result ! This was the first time I tried to make friands after having the moulds in my cupboard for many years! Will now be a staple with this easy and fabulous recipe... my daughter said "mum - they look just like the ones in the shops" - so I think thats a big compliment!!

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  • Can these be frozen????

    Submitted by Samdeak on 22. January 2014 - 20:22.

    Can these be frozen????

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  • very easy and oh so

    Submitted by Bec77 on 13. January 2014 - 18:25.

    very easy and oh so delicious.  Thanks for sharing

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  • These friands were delicious.

    Submitted by lindah123 on 2. January 2014 - 15:05.

    These friands were delicious. I had 8 egg whites over so made double the recipe and I'm glad I did. I made half the mixture with raspberries and half with blackberries and so yummy!!!

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  • Made with GF SR flour and 1/2

    Submitted by Kateris on 31. December 2013 - 15:25.

    Made with GF SR flour and 1/2 tspn of stevia. They are beautiful! Thank you so much for sharing! Next time may replace butter with coconut oil to also make dairy free. Will let you know how I go. Thanks again for sharing, will be making these often.  :)

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  • :) really easy and really

    Submitted by Kerriann on 12. May 2013 - 16:08.

    :) :) :cooking_7:

    really easy and really yummy

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  • Delicious and easy

    Submitted by tash74 on 14. April 2013 - 17:48.

    Delicious and easy ;-)

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  • Easy peasy Japanesey!! And

    Submitted by Dimitra on 25. January 2013 - 17:42.

    Easy peasy Japanesey!! And delicious too. I one and halved the recipe successfully. Thanks for a great recipe :)

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  • I made them with gluten free

    Submitted by Glazelle on 12. June 2012 - 17:15.

    I made them with gluten free SR flour & the came out beautifully. Thanks for sharing :)

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  • I'm going to try with gluten

    Submitted by lushcook on 28. March 2012 - 12:18.

    I'm going to try with gluten free SR Flour - I'll let you know how it goes  :)

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  • Had 4 egg whites left over

    Submitted by Pearl Dragon on 22. March 2012 - 13:22.

    Had 4 egg whites left over from making Hollandaise EDC and found this recipe to use them. Didn't put in coconut - extra flour instead, but they turned out beautifully. Thanks! :bigsmile:

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  • I made these in my friand tin

    Submitted by Kandy on 2. September 2011 - 17:37.

    I made these in my friand tin last weekend.  They were lovely.  Next time I'll use a little less coconut though, I found it a bit overpowering.  I used mixed berries.

    <one day, I will get around to doing this properly...>

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