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Raspberry & Lime Mini Cakes


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Ingredients

12 portion(s)

Raspberry & Lime Friands

  • 5 egg, Separated and at room temperature
  • 150 g Butter
  • 125 g almond meal
  • 125 g plain flour, can be replaced with GF flour
  • 1 tsp vanilla extract
  • 130 g castor sugar
  • 1/2 tsp baking powder
  • 1 lime, zest & juice
  • 1 --- raspberries, punnet
  • 6
    40min
    Preparation 15min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

  1. Preheat oven to 180°C and grease a friand bullion or muffin tin.
  2. Insert butterfly whisk attachment. Add egg whites into bowl and with no measuring cup, whisk egg whites on speed 3 without measuring cup until peaks form. Transfer into a bowl and set aside. Remove butterfly whisk.
  3. Add butter to bowl, place lid on with measuring cup, melt 2 minutes/45°C/ speed 1.
  4. Add almond meal, plain or GF flour, castor sugar, baking powder and vanilla extract and egg yolks.Place lid with measuring cup on and mix 20 seconds/ speed 6.
  5. Without measuring cup on, set speed to 1 and begin adding reserved whisked egg whites through the hole in lid until just combined. Then add lime and lime zest
  6. Pour mixture into prepared moulds, then place the fresh raspberries on top by gently pushing them in until they are just poking up from the mixture.
  7. Bake for 20-25 minutes or until golden & springy on top but still moist in the centre.
  8. Leave to cool for 10 minutes before placing onto a wire rack
  9. To serve, dust with icing sugar and/or add a dollop of double or whipped cream. Can be served hot or cold.
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Accessories you need

  • Butterfly
    Butterfly
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  • Measuring cup
    Measuring cup
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  • Spatula TM5/TM6
    Spatula TM5/TM6
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Tip

Try adding a pistachio on top when adding the raspberries. Can be frozen. Great lunch box snacks for kids.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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