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Raspberry & white chocolate gluten free muffins


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Ingredients

12 portion(s)

Muffin

  • 315 grams almonds, raw
  • 90 grams coconut sugar or raw sugar
  • 1 teaspoon baking powder
  • 55 grams coconut dessicated
  • 125 grams coconut oil
  • 4 eggs
  • 115 grams white chocolate bits
  • 70 grams raspberries
  • 6
    40min
    Preparation 15min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

  1. Mill almonds for 10 to 15 seconds, speed 7.5

  2. Place all other ingredients into the bowl except for the raspberries and white chocolate, put on reverse Counter-clockwise operation and mix for 30 seconds, speed 4

  3. Scrape down sides, put raspberries and white chocolate into the TM and put on reverse Counter-clockwise operation and mix for 10 seconds speed 3

  4. Put in muffin tin trays and cook for 25 minutes at 160 degrees or until the skewer comes out clean

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Accessories you need

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Tip

the almonds may need some more milling but not for too long or the olis will be released. 

 


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • I made these with blueberries

    Submitted by Valna on 16. September 2016 - 14:06.

    I made these with blueberries and they turned out very nice. They are not very sweet so I would add a bit more sugar next time.  I baked at 160 deg. for approx 25 mins as there was no cooking instructions.

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