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Raspberry & white chocolate gluten free muffins



12 portion(s)


  • 315 grams almonds, raw
  • 90 grams coconut sugar or raw sugar
  • 1 teaspoon baking powder
  • 55 grams coconut dessicated
  • 125 grams coconut oil
  • 4 eggs
  • 115 grams white chocolate bits
  • 70 grams raspberries
  • 6
    Preparation 15min
  • 7
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

Recipe's preparation

  1. Mill almonds for 10 to 15 seconds, speed 7.5

  2. Place all other ingredients into the bowl except for the raspberries and white chocolate, put on reverse Counter-clockwise operation and mix for 30 seconds, speed 4

  3. Scrape down sides, put raspberries and white chocolate into the TM and put on reverse Counter-clockwise operation and mix for 10 seconds speed 3

  4. Put in muffin tin trays and cook for 25 minutes at 160 degrees or until the skewer comes out clean


Accessories you need



the almonds may need some more milling but not for too long or the olis will be released. 


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Add a comment
  • I made these with blueberries

    Submitted by Valna on 16. September 2016 - 14:06.

    I made these with blueberries and they turned out very nice. They are not very sweet so I would add a bit more sugar next time.  I baked at 160 deg. for approx 25 mins as there was no cooking instructions.

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