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1 Raspberry & white chocolate gluten free muffins

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Raspberry & white chocolate gluten free muffins

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Ingredients

12 portion(s)

Muffin

  • 315 grams almonds, raw
  • 90 grams coconut sugar or raw sugar
  • 1 teaspoon baking powder
  • 55 grams coconut dessicated
  • 125 grams coconut oil
  • 4 eggs
  • 115 grams white chocolate bits
  • 70 grams raspberries
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  • 6
    40min
    Preparation 15min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation

  1. Mill almonds for 10 to 15 seconds, speed 7.5

  2. Place all other ingredients into the bowl except for the raspberries and white chocolate, put on reverse Counter-clockwise operation and mix for 30 seconds, speed 4

  3. Scrape down sides, put raspberries and white chocolate into the TM and put on reverse Counter-clockwise operation and mix for 10 seconds speed 3

  4. Put in muffin tin trays and cook for 25 minutes at 160 degrees or until the skewer comes out clean

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Tip

the almonds may need some more milling but not for too long or the olis will be released. 

 

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • I made these with blueberries

    Submitted by Valna on 16. September 2016 - 14:06.

    I made these with blueberries and they turned out very nice. They are not very sweet so I would add a bit more sugar next time.  I baked at 160 deg. for approx 25 mins as there was no cooking instructions.

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