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Red & White Jelly Slice (healthy version)


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4

Ingredients

20 piece(s)

Base

  • 2 tbsp Coconut butter
  • 140 g Raw macadamias
  • 170 g raw almonds
  • 140 g medjool dates, pitted
  • 1 pinch sea salt

Filling

  • 225 g raw cashews, soaked & drained
  • 1 1/2 tbsp gelatine
  • 170 g water, boiling
  • 1 lemon, juiced
  • 55 g coconut oil, melted
  • 400 g Almond milk
  • 100 g Maple syrup

Jelly Layer

  • 250 g strawberries, hulled
  • 300 g water
  • 1 tbsp gelatine
  • 60 g raw sugar (optional)
  • 6
    40min
    Preparation 40min
    Baking/Cooking
  • 7
    medium
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

    Base
  1. 1. Line a deep slice tin or container with alfoil.

    2. Place coconut butter in to TM bowl and soften 2 mins/37 deg/sp 2.

    3. Add remaining base ingredients to TM bowl and combine 1 min/sp 6.

    4. Spoon in to prepared tin & press firmly.

    5. Place in freezer to set while preparing the filling.

    6. Clean & dry TM bowl.

  2. Filling
  3. 1. In a clean TM bowl, place cashews & blend 1-2 min/sp 7, scraping down sides regularly.

    2. In a separate bowl, dissolve gelatine in boiling water, add to TM bowl.

    3. Add all remaining ingredients and blend 2-4 mins/sp 9, longer if needed to achieve a creamy & smooth consistency.

    4. Pour the filling over firm base, leaving room for jelly layer. Set in fridge until firm (1-2 hrs).

  4. Jelly Layer
  5. 1. Place strawberries in clean TM bowl and puree 20 secs/sp 6, scraping down sides regularly. Set aside. Rinse TM bowl.

    2. Place water, gelatine & sugar (optional) in TM bowl, heat 10 mins/90 deg/sp 2.

    3. Add reserved fruit puree/juice and stir 5 sec/sp 2, or until combined.

    4. Allow to cool before gently pouring over filling layer. Set in fridge.

10

Accessories you need

11

Tip

NB: Preparation time doesn't include time for soaking, freezing & chilling.

1. Weigh cashews in to simmering basket, place basket in to a larger bowl to soak. Take out simmering basket to rinse & drain.

2. Use any fruit or fruit combination for jelly layer (eg, strawberry & raspberry)

3. If you like a coconut flavour, substitute coconut milk for the almond milk.

4. Can be made as individual desserts.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • meja351 Glad you enjoyed it

    Submitted by SmileyBlue69 on 1. June 2017 - 21:24.

    meja351: Glad you enjoyed it!Smile

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  • Devine jelly slice and better

    Submitted by meja351 on 13. January 2016 - 15:29.

    Devine jelly slice and better still - made on nuts, dates etc. So a health version. Will be making ALOT tmrc_emoticons.)

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