Reese's Too Easy Bliss Balls

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Reese's Too Easy Bliss Balls

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Ingredients

20 portion(s)

Bliss balls

120 grams almonds
60 grams pepitas
60 grams sultanas
30 grams Cranberries
100 grams dates
2 tablespoons Carob Powder
Coconut, for coating

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6

5min

Preparation 5min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9

Recipe's preparation

Reese's Bliss Balls

Step 1
Place all ingredients except coconut into bowl

Step 2
Blend for 60 seconds, speed 9

Step 3
Roll into balls and coat with coconut.

Refrigerate in an airtight container.

Enjoy!

Accessories you need

Spatula TM5/TM6
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Tip

Press into a slice tin to save time
Great job for the kids rolling into balls
Can be served without coconut
Place 4 balls in a paperbag with coconut and shake. Much easier then rolling individually in coconut.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.