Preparation time
10min
Total time
30min
Portion
--
--
Level
easy
Ingredients
Muffin Batter
- 250 g bananas
- 2 eggs
- 120 g light olive oil or vegetable oil
- 60 g brown sugar
- 1 tsp vanilla extract
- 1 tsp baking soda
- 1 1/2 tsp baking powder
- 1 pinches salt
- 250 g flour
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Preheat oven to
"Warm Up" 180 and line muffin tin
1. Add bananas to bowl
"Blend" 5 - 5 seconds
2. Add eggs, oil, sugar, vanilla"Blend" 4 - 10 seconds
3. Add baking soda, baking power, salt and flour"Blend" 4 - 10 seconds
Scrape down and mix again if needed until just combined - Add batter to lined tins and bake for 20 minutes, check with a toothpick to see if cooked if not bake for an additional 2 minutes.
Muffin Batter
Tip
I only make 6 muffins with this recepie as I make them in the big tins. If making smaller muffins reduce the bake time. I individually warp muffins and store in freezer until needed.
Thermomix Model
-
Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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