You are here:
  1. Home
  2. Baking - sweet
  3. Rhubarb and Strawberry Cake


1 Rhubarb and Strawberry Cake

2 Baking - sweet recipes
3 No associated images with this recipe
Print to PDF
[X]

Print recipe

Rhubarb and Strawberry Cake

Print:
Print recipe
Create a variant
I'm cooking this today
4

Ingredients

12 slice(s)

CAKE

  • 50 grams Butter
  • 2 eggs
  • 250-350 grams brown sugar, Depending how sweet you like it
  • 320 grams Self Raising Flour
  • 220 grams Plain Yoghurt or Sour Cream
  • 1 level teaspoon cinnamon
  • 500 grams Fresh Rubarb, Roughly cut
  • 500 grams strawberries, Halved
Add to shopping list
  • 6
    1h 0min
    Preparation
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

    CAKE

  1. Pre-heat oven to 180 degrees.

    Lightly grease a round, square or loaf tin, line the base with baking paper.

    Place butter into TM bowl and melt for 40 seconds at 50 degrees on speed 4.


    Add flour, eggs, sugar and yoghurt/sour cream, beat the mixture on speed 4 for 20 seconds or until combined (it is quite a thick mixture) – add the rhubarb and strawberries, beat on reverse for 10 seconds on speed 3.


    Put mix into greased tin.


    Bake in moderate oven for approximately 1 hour (check after 30mins or so and turn it around in the oven) or until it springs back when touched and browned off on top. You can sprinkle more cinnamon on the top while it is cooling if you wish.

    This is a moist consistency, slightly sharp and not too sweet cake. Eat on its own or serve with cream, ice cream, custard.


10

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now
11

Tip

I have also made this cake only using Rhubarb.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...

Comments

Add a comment

  • Did you cook the rhubarb

    Submitted by vlp103 on 29. October 2014 - 10:20.

    Did you cook the rhubarb first?

    Login or register to post comments

  • Yuuum! This cake was a huge

    Submitted by Sascha Wardlaw on 1. March 2014 - 22:35.

    Yuuum! This cake was a huge hit in my house. We all loved it!

     


    Sascha


     

    Login or register to post comments