- 1 Lemon, Rind only
- 60 grams Butter, softened
- 300 grams brown sugar
- 1 tsp Vanilla Bean Paste
- 2 eggs
- 150 grams plain flour
- 150 grams wholemeal plain flour
- 2 tsp baking powder
- 300 grams plain yoghurt
- 400 grams rhubarb, cut into 2cm chunks, Chopped into 0.5 - 1 cm pieces
- 50 grams brown sugar
- 1 tsp cinnamon
Preheat oven to 180C. Grease a 24cm springform cake tin.
Peel rind from lemon and grate for 10 seconds on Speed 9.
Add butter, sugar and vanilla paste and cream for 10 seconds on Speed 5. Scrape down sides of bowl.
Add Eggs and combine for 10 seconds on Speed 5.
Add plain and wholemeal flour to bowl, together with baking powder and yoghurt and combine for 10 seconds on Speed 5.
Finally, add rhubarb and incorporate into cake mixture in Reverse "Counter-clockwise operation" , Speed 3 for 10 seconds.
Place cake mixture into cake tin, sprinkle with topping and bake for 1 hour, 15 minutes.
Combine brown sugar and cinnamon and sprinkle on top of cake, before baking.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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