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Rima's Maamoul


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Ingredients

22 piece(s)

Rima's Maamoul

maamoul dough and filling

  • 1000 grams fine semolina
  • 500 grams Good quality Butter
  • 450 grams white sugar
  • 150 grams Milk
  • 1 tablespoons dried instant yeast
  • 1 packages mahleb
  • 4 tablespoons Rosewater
  • 4 tablespoons Orange Blossom Water
  • 500 grams walnuts
  • 6
    8h 12min
    Preparation 8h 0min
    Baking/Cooking
  • 7
    medium
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
    • Appliance TM 31 image
      Recipe is created for
      TM 31
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Recipe's preparation

  1. 1. add 250g walnuts, 1tbsp of rosewater and 1tbsp, orange blossom water and 75g sugar to the bowl- speed 5 for 3-5seconds depending on your liking (if you like it more coarse or fine)

    2. add 250g walnuts, 1tbsp of rosewater and 1tbsp, orange blossom water and 75g sugar to the bowl- speed 5 for 3-5seconds depending on your liking (if you like it more coarse or fine) - set aside and WASH AND CLEAN BOWL

    3. add 150g sugar, half a pack of mahleb - 5seconds speed 3

    4. add 250g butter - speed 5 20seconds

    5. add 500g semolina, 2tbsp rose water, 2tbsp blossom water, 75g milk and half a tbsp of yeast - knead function 2.5mins

    tip out into a large bowl

    do not clean bowl

    6. repeat steps 3 through to 5 with remaining ingredients tip out dough to previous batch..

    prep minimum 6hrs ahead or overnight

    weigh into 45g balls, shape into flat rounds, fill with walnut filling, press into maamoul mould, onto baking tray for 10-12mins until lightly golden in 170degree oven (time will vary dependinfg on your oven)
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Accessories you need

11

Tip

for pistachio filling, replace walnut for pistachios.
for date filling, 400g dates, speed9, 15seconds until a paste and add 2tbsp rosewater and orange blossom- speed 3, 10 seconds or until combined.

maamoul is traditionally made with both coarse and fine semolina, this is fine to do, before doing first step, add 500g fine and 500g coarse to the bowl, speed 2 for 10 seconds reverse to mix together, set aside then use in step 3 onwards

please use sugar/rosewater/orange blossom water ratios as a guide when making your dough.. some like it sweeter while others dont. if you want it sweeter add more sugar, rosewater/orange blossom and incorperate.

Method adapted from Rola Akra, follow her on instragram for the healthy version of maamoul


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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