Rima's Maamoul

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Rima's Maamoul

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Ingredients

22 piece(s)

Rima's Maamoul

maamoul dough and filling

1000 grams fine semolina
500 grams Good quality Butter
450 grams white sugar
150 grams Milk
1 tablespoons dried instant yeast
1 packages mahleb
4 tablespoons Rosewater
4 tablespoons Orange Blossom Water
500 grams walnuts

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6

8h 12min

Preparation 8h 0min

Baking/Cooking
7

medium

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
- Recipe is created for
  TM 31
9
Lebanon

Recipe's preparation

1. add 250g walnuts, 1tbsp of rosewater and 1tbsp, orange blossom water and 75g sugar to the bowl- speed 5 for 3-5seconds depending on your liking (if you like it more coarse or fine)

2. add 250g walnuts, 1tbsp of rosewater and 1tbsp, orange blossom water and 75g sugar to the bowl- speed 5 for 3-5seconds depending on your liking (if you like it more coarse or fine) - set aside and WASH AND CLEAN BOWL

3. add 150g sugar, half a pack of mahleb - 5seconds speed 3

4. add 250g butter - speed 5 7seconds

5. add 500g semolina, 2tbsp rose water, 2tbsp blossom water, 75g milk and half a tbsp of yeast - knead function 2.5mins

tip out into a large bowl

do not clean bowl

6. repeat steps 3 through to 5 with remaining ingredients tip out dough to previous batch..

prep minimum 6hrs ahead or overnight

weigh into 45g balls, shape into flat rounds, fill with walnut filling, press into maamoul mould, onto baking tray for 10-12mins until lightly golden in 170degree oven (time will vary dependinfg on your oven)

Accessories you need

Spatula TM5/TM6
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Tip

for pistachio filling, replace walnut for pistachios.
for date filling, 400g dates, speed9, 15seconds until a paste and add 2tbsp rosewater and orange blossom- speed 3, 10 seconds or until combined.

maamoul is traditionally made with both coarse and fine semolina, this is fine to do, before doing first step, add 500g fine and 500g coarse to the bowl, speed 2 for 10 seconds reverse to mix together, set aside then use in step 3 onwards

please use sugar/rosewater/orange blossom water ratios as a guide when making your dough.. some like it sweeter while others dont. if you want it sweeter add more sugar, rosewater/orange blossom and incorperate.

Method adapted from Rola Akra, follow her on instragram for the healthy version of maamoul

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.