Rock Cakes

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Rock Cakes

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Ingredients

10 portion(s)

Rock Cakes

310 grams Self Raising Flour
175 grams caster sugar
1 tablespoons mixed spice
60 grams Butter
2 eggs
100 grams Mixed fruit
grated rind of 1 lemon

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6

25min

Preparation 10min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9

Recipe's preparation

Method

Preheat oven to 180 degrees and prepare baking tray, line with baking paper

Add all ingredients to bowl, 10 seconds, speed 7

Add fruit, stir Counter-clockwise operation

until combined, about 30 seconds

Add 2 eggs, mix 10 seconds, speed 4

Spoon mixture (about tablespoon size) onto baking paper

Cook at 180 degrees (fan forced oven) for 10-15 minutes until golden brown

Accessories you need

Spatula TM31
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Measuring cup
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Tip

If not using salted butter, add 1/2 tsp salt to ingredients list.

Peel skin from lemon, remove as much pith as possible, place peel into TM, blitz speed 10 for a few seconds until desired consistency. Remove what you don't need and freeze.

NOTE: This is not my recipe, it has been copied and adapted it to suit my cooking needs.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.