- 310 grams Self Raising Flour
- 175 grams caster sugar
- 1 tablespoons mixed spice
- 60 grams Butter
- 2 eggs
- 100 grams Mixed fruit
- grated rind of 1 lemon
Recipe is created for
TM 5Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
- Preheat oven to 180 degrees and prepare baking tray, line with baking paper
Add all ingredients to bowl, 10 seconds, speed 7
Add fruit, stir "Counter-clockwise operation" "Gentle stir setting" until combined, about 30 seconds
Add 2 eggs, mix 10 seconds, speed 4
Spoon mixture (about tablespoon size) onto baking paper
Cook at 180 degrees (fan forced oven) for 10-15 minutes until golden brown
Accessories you need
If not using salted butter, add 1/2 tsp salt to ingredients list.
Peel skin from lemon, remove as much pith as possible, place peel into TM, blitz speed 10 for a few seconds until desired consistency. Remove what you don't need and freeze.
NOTE: This is not my recipe, it has been copied and adapted it to suit my cooking needs.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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