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Rock Cakes


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Ingredients

11 bottle(s)

Rock Cakes

  • 30 grams sultanas
  • 30 grams currants
  • 30 grams Cherries
  • 2 1/2 tsp baking powder
  • 1/2 tsp salt
  • 90 grams caster sugar
  • 1 tsp mixed spice
  • 20 grams raw sugar
  • 100 grams unsalted butter, Cold cubes
  • 300 grams plain flour
  • 1 egg, Beaten
  • 125 grams Milk
  • 6
    35min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
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Recipe's preparation

    Instructions
  1. Set oven to 200°c or 180°c fan


    Boil the jug, weigh the dried fruit into a bowl, when the water has boiled pour the water over the dried fruit and set aside for 5 minutes. Once the fruit has plumped up a bit drain in a sieve or colander.


    Line a couple of cookies sheets with baking paper. No need if you’re using good non-stick pans.


    Weigh the flour, baking powder, spice, sugar and cold butter cubes into the TM bowl, pop on the lid and put the MC in place. Mix for 10 seconds/speed 6


    Weigh the egg and milk into the TM bowl and mix again 5 seconds/speed 4


    Add in the drained fruit and mix on reverse speed 3 seconds/speed 4


    Place spoonfuls of the dough mixture onto your prepared oven trays (I got 11 rock cakes from this batch)


    Sprinkle with a little raw sugar then Bake until golden brown (around 20 mins)


    Cool on a cake rack,
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Accessories you need

  • Measuring cup
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Tip

These will keep for 3 – 4 days in an airtight container
Don’t over mix.
Don’t overbake.
Take them out when they start to appear golden brown. Too dark and they’ll dry out.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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